James D House

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2023
Publications (10 Years): 9

Top Venues

Food science & nutrition

Journal of agricultural and food chemistry

Nutrients

The Journal of nutrition

University of Manitoba

University of Guelph (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Manitoba Nov 1o 1998

Canada

Professor and Head :: Food and Human Nutritional Sciences

Education History

University of Guelph Sep 1o 1990 - Feb 1o 1996

Canada

PHD :: Animal & Poultry Science

Publications

Matthew G Nosworthy, Adam Franczyk, Jason Neufeld, James D House
The in vivo and in vitro protein quality of three hemp protein sources. Food science & nutrition 11 (11) (2023)
Shirin Panahi, Wendelyn Jones, Alison M Duncan, Guylaine Ferland, Heather Keller, Andrea Grantham, James D House
Guidance and perspectives on highly processed foods. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme 47 (10) (2022)
Mohammad Mirza Abdullah, Itzel Vazquez-Vidal, David J Baer, James D House, Peter J H Jones, Charles Desmarchelier
Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence. Nutrients 13 (2) (2021)
Matthew G Nosworthy, Gerardo Medina, Adam J Franczyk, Jason Neufeld, Paulyn Appah, Alphonsus Utioh, Peter Frohlich, Bunyamin Tar'an, James D House
Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum). Food science & nutrition 8 (6) (2020)
James D House, Kristen Hill, Jason Neufeld, Adam Franczyk, Matthew G Nosworthy
Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies. Food science & nutrition 7 (9) (2019)
Matthew G Nosworthy, Adam Franczyk, Anna Zimoch-Korzycka, Paulyn Appah, Alphonsus Utioh, Jason Neufeld, James D House
Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies. Journal of agricultural and food chemistry 65 (19) (2017)
Matthew G Nosworthy, Jason Neufeld, Peter Frohlich, Gina Young, Linda Malcolmson, James D House
Determination of the protein quality of cooked Canadian pulses. Food science & nutrition 5 (4) (2017)
Matthew G Nosworthy, Adam J Franczyk, Gerardo Medina, Jason Neufeld, Paulyn Appah, Alphonsus Utioh, Peter Frohlich, James D House
Effect of Processing on the in Vitro and in Vivo Protein Quality of Yellow and Green Split Peas (Pisum sativum). Journal of agricultural and food chemistry 65 (35) (2017)
Shyamchand Mayengbam, Sara Raposo, Michel Aliani, James D House
A Vitamin B-6 Antagonist from Flaxseed Perturbs Amino Acid Metabolism in Moderately Vitamin B-6-Deficient Male Rats. The Journal of nutrition 146 (1) (2015)

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Publication Activity (10 Years)

Top Topics

Top Venues

James D House