Patrícia Martišová (Patrícia Joanidis)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Miroslava Kacaniova, Patrícia Martišová, Jana Lakatošová, Simona Kunová, Lucia Benešová, Khurshed Ikromi, Farkhod Akhmedov, Khayyol Boboev, Mirzozoda Gulmahmad, Fariza Niyatbekzoda, Nasimjon Toshkhodjaev, Farkhod Bobokalonov, Nasimdzhon Kamolov, Natália Čmiková
Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese. Foods (Basel, Switzerland) 13 (13) (2024)
Miroslava Kacaniova, Patrícia Martišová, Jana Lakatošová, Simona Kunová, Lucia Benešová, Khurshed Ikromi, Farkhod Akhmedov, Khayyol Boboev, Mirzozoda Gulmahmad, Fariza Niyatbekzoda, Nasimjon Toshkhodjaev, Farkhod Bobokalonov, Nasimdzhon Kamolov, Natália Čmiková
Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese. Foods (Basel, Switzerland) 13 (13) (2024)
Veronika Šimora, Hana Ďuranová, Ján Brindza, Marvin Moncada, Eva Ivanišová, Patrícia Martišová, Dušan Straka, Lucia Gabríny, Miroslava Kacaniova
Cornelian Cherry ( Cornus mas ) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes. Foods (Basel, Switzerland) 12 (3) (2023)
Veronika Šimora, Hana Ďuranová, Ján Brindza, Marvin Moncada, Eva Ivanišová, Patrícia Martišová, Dušan Straka, Lucia Gabríny, Miroslava Kacaniova
Cornelian Cherry ( Cornus mas ) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes. Foods (Basel, Switzerland) 12 (3) (2023)
Jana Štefániková, Patrícia Martišová, Marek Šnirc, Vladimír Kunca, Julius Arvay
The Effect of Amanita rubescens Pers Developmental Stages on Aroma Profile. Journal of fungi (Basel, Switzerland) 7 (8) (2021)