Safarov Jasur Esirgapovich (Jasur Safarov)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Low Density Lipoprotein

Reduced Graphene Oxide

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yana Cahyana, Christoper Verrell, Dodo Kriswanda, Ghina Almira Aulia, Namira Azkia Yusra, Herlina Marta, Nandi Sukri, Safarov Jasur Esirgapovich, Sultanova Shakhnoza Abduvakhitovna
Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films. Polymers 15 (9) (2023)
Yana Cahyana, Christoper Verrell, Dodo Kriswanda, Ghina Almira Aulia, Namira Azkia Yusra, Herlina Marta, Nandi Sukri, Safarov Jasur Esirgapovich, Sultanova Shakhnoza Abduvakhitovna
Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films. Polymers 15 (9) (2023)
Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia, Safarov Jasur Esirgapovich, Françoise Leriche, Abderrahmane Aït-Kaddour
The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review. Foods (Basel, Switzerland) 9 (9) (2020)
Oumayma Boukria, El Mestafa El Hadrami, Shaxnoza Sultanova, Safarov Jasur Esirgapovich, Françoise Leriche, Abderrahmane Aït-Kaddour
2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation. Foods (Basel, Switzerland) 9 (6) (2020)
Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen, Amna Sahar, Sipper Khan, Safarov Jasur Esirgapovich, Shakhnoza Sultanova, Françoise Leriche, Abderrahmane Aït-Kaddour
Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species. Foods (Basel, Switzerland) 9 (11) (2020)