Nandi Sukri

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Liquid Chromatography

Mass Spectrometry

Room Temperature

Top Venues

Food science of animal resources

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yana Cahyana, Christoper Verrell, Dodo Kriswanda, Ghina Almira Aulia, Namira Azkia Yusra, Herlina Marta, Nandi Sukri, Safarov Jasur Esirgapovich, Sultanova Shakhnoza Abduvakhitovna
Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films. Polymers 15 (9) (2023)
Yana Cahyana, Christoper Verrell, Dodo Kriswanda, Ghina Almira Aulia, Namira Azkia Yusra, Herlina Marta, Nandi Sukri, Safarov Jasur Esirgapovich, Sultanova Shakhnoza Abduvakhitovna
Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films. Polymers 15 (9) (2023)
Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, Syamsul Huda, Nandi Sukri, Muchtaridi Muchtaridi
Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review. Food science of animal resources 42 (5) (2022)
Herlina Marta, Claudia Wijaya, Nandi Sukri, Yana Cahyana, Masita Mohammad
A Comprehensive Study on Starch Nanoparticle Potential as a Reinforcing Material in Bioplastic. Polymers 14 (22) (2022)
Bambang Nurhadi, Nandi Sukri, Rudy Adi Saputra, Fatonah Isnaini Wandhani, Afifah Indah Nurlita
Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent. International journal of food science 2020 (2020)