Jian Guo

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 20

Top Venues

Journal of agricultural and food chemistry

Food & function

Langmuir : the ACS journal of surfaces and colloids

South China University of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

South China University of Technology Sep 06 2008 - Jun 25 2012

China

PHD :: School of Food Science and Technology

South China Agricultural University Sep 06 2005 - Jun 25 2008

China

MSC :: College of Food Science

Publications

Shanyueru Yan, Kaiyun Wu, Chuanwu Han, Jian Guo, Jinmei Wang, Xiaoquan Yang
Aggregation structure induced by heat treatments mediated the gastric digestion behavior of soybean protein. Food & function 15 (12) (2024)
Shanyueru Yan, Kaiyun Wu, Chuanwu Han, Jian Guo, Jinmei Wang, Xiaoquan Yang
Aggregation structure induced by heat treatments mediated the gastric digestion behavior of soybean protein. Food & function 15 (12) (2024)
Shanyueru Yan, Kaiyun Wu, Chuanwu Han, Jian Guo, Jinmei Wang, Xiaoquan Yang
Aggregation structure induced by heat treatments mediated the gastric digestion behavior of soybean protein. Food & function (2024)
Guangxin Feng, Gaoshang Wang, Tanghao Li, Chuanwu Han, Kaining Han, Jian Guo, Zhi-Li Wan, Xiao-Quan Yang
Phosphatidylcholine Surface Hydration-Dependent Adsorption to Mucin Enhances Intestinal Mucus Barrier Function. Langmuir : the ACS journal of surfaces and colloids (2024)
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Zhi-Li Wan, Xiao-Quan Yang
Condensation of Soy Protein Peptides Contributes to Sequester Bile Acids and Mitigate LPS-Induced Inflammation. Journal of agricultural and food chemistry 72 (2) (2023)
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Jin-Mei Wang, Zhi-Li Wan, Xuli Wu, Xiao-Quan Yang
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein. Journal of agricultural and food chemistry (2023)
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Zhi-Li Wan, Xiao-Quan Yang
Condensation of Soy Protein Peptides Contributes to Sequester Bile Acids and Mitigate LPS-Induced Inflammation. Journal of agricultural and food chemistry (2023)
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Jin-Mei Wang, Zhi-Li Wan, Xuli Wu, Xiao-Quan Yang
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein. Journal of agricultural and food chemistry 71 (6) (2023)
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Zhi-Li Wan, Xiao-Quan Yang
Condensation of Soy Protein Peptides Contributes to Sequester Bile Acids and Mitigate LPS-Induced Inflammation. Journal of agricultural and food chemistry 72 (2) (2023)
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Jin-Mei Wang, Zhi-Li Wan, Xuli Wu, Xiao-Quan Yang
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein. Journal of agricultural and food chemistry 71 (6) (2023)
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Jin-Mei Wang, Zhi-Li Wan, Xuli Wu, Xiao-Quan Yang
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein. Journal of agricultural and food chemistry 71 (6) (2023)
Guangxin Feng, Kaining Han, Qian Yang, Weiting Feng, Jian Guo, Jin-Mei Wang, Xiao-Quan Yang
Interaction of Pyrogallol-Containing Polyphenols with Mucin Reinforces Intestinal Mucus Barrier Properties. Journal of agricultural and food chemistry 70 (30) (2022)
Gao-Shang Wang, Hong-Yu Chen, Guang-Xin Feng, Yang Yuan, Zhi-Li Wan, Jian Guo, Jin-Mei Wang, Xiao-Quan Yang
Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega-3 Fatty Acids. Journal of agricultural and food chemistry 71 (1) (2022)
Gao-Shang Wang, Hong-Yu Chen, Guang-Xin Feng, Yang Yuan, Zhi-Li Wan, Jian Guo, Jin-Mei Wang, Xiao-Quan Yang
Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega-3 Fatty Acids. Journal of agricultural and food chemistry (2022)
Gao-Shang Wang, Hong-Yu Chen, Guang-Xin Feng, Yang Yuan, Zhi-Li Wan, Jian Guo, Jin-Mei Wang, Xiao-Quan Yang
Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega-3 Fatty Acids. Journal of agricultural and food chemistry 71 (1) (2022)
Xiao-Mei Huang, Zhao-Jiao Luo, Jian Guo, Qi-Jun Ruan, Jin-Mei Wang, Xiao-Quan Yang
Enzyme-Adsorbed Chitosan Nanogel Particles as Edible Pickering Interfacial Biocatalysts and Lipase-Responsive Phase Inversion of Emulsions. Journal of agricultural and food chemistry 68 (33) (2020)
Jia-Feng Chen, Jian Guo, Si-Hong Liu, Wei-Qian Luo, Jin-Mei Wang, Xiao-Quan Yang
Zein Particle-Stabilized Water-In-Water Emulsion as a Vehicle for Hydrophilic Bioactive Compound Loading of Riboflavin. Journal of agricultural and food chemistry 67 (35) (2019)
Jia-Feng Chen, Jian Guo, Tao Zhang, Zhi-Li Wan, Juan Yang, Xiao-Quan Yang
Slowing the Starch Digestion by Structural Modification through Preparing Zein/Pectin Particle Stabilized Water-in-Water Emulsion. Journal of agricultural and food chemistry 66 (16) (2018)
Yuan Zou, Runting Pan, Qijun Ruan, Zhili Wan, Jian Guo, Xiao-Quan Yang
Interaction of Soybean 7S Globulin Peptide with Cell Membrane Model via Isothermal Titration Calorimetry, Quartz Crystal Microbalance with Dissipation, and Langmuir Monolayer Study. Journal of agricultural and food chemistry 66 (19) (2018)
Zhi-Li Wan, Yingen Sun, Lulu Ma, Feibai Zhou, Jian Guo, Song-Qing Hu, Xiao-Quan Yang
Long-Lived and Thermoresponsive Emulsion Foams Stabilized by Self-Assembled Saponin Nanofibrils and Fibrillar Network. Langmuir : the ACS journal of surfaces and colloids 34 (13) (2018)

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Publication Activity (10 Years)

Top Topics

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Jian Guo