Zhi-Li Wan (Zhili Wan)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 21

Top Venues

Journal of agricultural and food chemistry

Chemical science

Food & function

Molecules (Basel, Switzerland)

South China University of Technology

South China University of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

South China University of Technology

China

Associate Professor :: School of Food Science and Engineering

South China University of Technology

China

Assistant Professor :: School of Food Science and Engineering

Education History

South China University of Technology Sep 01 2010 - Jun 02 2016

China

PHD :: School of Food Science and Engineering

Publications

Qing Li, Shiqi Zhang, Ruijie Du, Yunyi Yang, Yang Liu, Zhi-Li Wan, Xiaoquan Yang
Injectable Self-Healing Adhesive Natural Glycyrrhizic Acid Bioactive Hydrogel for Bacteria-Infected Wound Healing. ACS applied materials & interfaces (2023)
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Jin-Mei Wang, Zhi-Li Wan, Xuli Wu, Xiao-Quan Yang
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein. Journal of agricultural and food chemistry (2023)
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Jin-Mei Wang, Zhi-Li Wan, Xuli Wu, Xiao-Quan Yang
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein. Journal of agricultural and food chemistry 71 (6) (2023)
Qing Li, Xinke Yu, Shiqi Zhang, Mengyue Xu, Yunyi Yang, Zhi-Li Wan, Xiaoquan Yang
All-Natural, Robust, and pH-Responsive Glycyrrhizic Acid-Based Double Network Hydrogels for Controlled Nutrient Release. ACS applied materials & interfaces (2023)
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Jin-Mei Wang, Zhi-Li Wan, Xuli Wu, Xiao-Quan Yang
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein. Journal of agricultural and food chemistry 71 (6) (2023)
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Jin-Mei Wang, Zhi-Li Wan, Xuli Wu, Xiao-Quan Yang
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein. Journal of agricultural and food chemistry 71 (6) (2023)
Yang Liu, Xinyan Wang, Zhi-Li Wan, To Ngai, Ying-Lung Steve Tse
Capturing coacervate formation and protein partition by molecular dynamics simulation. Chemical science 14 (5) (2022)
Jialing Chen, Qing Li, Ruijie Du, Xinke Yu, Zhi-Li Wan, Xiaoquan Yang
Thermoresponsive Dual-Structured Gel Emulsions Stabilized by Glycyrrhizic Acid Nanofibrils in Combination with Monoglyceride Crystals. Molecules (Basel, Switzerland) 27 (19) (2022)
Yang Liu, Xinyan Wang, Zhi-Li Wan, To Ngai, Ying-Lung Steve Tse
Capturing coacervate formation and protein partition by molecular dynamics simulation. Chemical science 14 (5) (2022)
Gao-Shang Wang, Hong-Yu Chen, Guang-Xin Feng, Yang Yuan, Zhi-Li Wan, Jian Guo, Jin-Mei Wang, Xiao-Quan Yang
Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega-3 Fatty Acids. Journal of agricultural and food chemistry 71 (1) (2022)
Gao-Shang Wang, Hong-Yu Chen, Guang-Xin Feng, Yang Yuan, Zhi-Li Wan, Jian Guo, Jin-Mei Wang, Xiao-Quan Yang
Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega-3 Fatty Acids. Journal of agricultural and food chemistry (2022)
Gao-Shang Wang, Hong-Yu Chen, Guang-Xin Feng, Yang Yuan, Zhi-Li Wan, Jian Guo, Jin-Mei Wang, Xiao-Quan Yang
Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega-3 Fatty Acids. Journal of agricultural and food chemistry 71 (1) (2022)
Xin Guan, Yang Liu, Zhi-Li Wan, Ying-Lung Steve Tse, To Ngai
Non-covalent reconfigurable microgel colloidosomes with a well-defined bilayer shell. Chemical science 13 (21) (2022)
Mengyue Xu, Lulu Ma, Qing Li, Jiahao Wu, Zhi-Li Wan, To Ngai, Xiao-Quan Yang
Robust and highly adaptable high internal phase gel emulsions stabilized solely by a natural saponin hydrogelator glycyrrhizic acid. Food & function (2021)
Mengyue Xu, Zhi-Li Wan, Xiaoquan Yang
Recent Advances and Applications of Plant-Based Bioactive Saponins in Colloidal Multiphase Food Systems. Molecules (Basel, Switzerland) 26 (19) (2021)
Xiao-Wei Chen, Xiao-Xiao Li, Chuan-Guo Ma, Zhi-Li Wan, Shang-De Sun
Structuring of Edible Liquid Oil into Smart Thermo-Triggered Soft Matters for Controlled Bioactive Delivery. Journal of agricultural and food chemistry 70 (1) (2021)
Yanlei Li, Zhi-Li Wan, Xiao-Quan Yang
Salt reduction in liquid/semi-solid foods based on the mucopenetration ability of gum arabic. Food & function 10 (7) (2020)
Qing Li, Qixin He, Mengyue Xu, Junguang Li, Xiao Liu, Zhi-Li Wan, Xiaoquan Yang
Food-Grade Emulsions and Emulsion Gels Prepared by Soy Protein-Pectin Complex Nanoparticles and Glycyrrhizic Acid Nanofibrils. Journal of agricultural and food chemistry 68 (4) (2020)
Zhenya Du, Qing Li, Junguang Li, Enyi Su, Xiao Liu, Zhi-Li Wan, Xiaoquan Yang
Self-Assembled Egg Yolk Peptide Micellar Nanoparticles as a Versatile Emulsifier for Food-Grade Oil-in-Water Pickering Nanoemulsions. Journal of agricultural and food chemistry 67 (42) (2019)
Zhi-Li Wan, Yingen Sun, Lulu Ma, Feibai Zhou, Jian Guo, Song-Qing Hu, Xiao-Quan Yang
Long-Lived and Thermoresponsive Emulsion Foams Stabilized by Self-Assembled Saponin Nanofibrils and Fibrillar Network. Langmuir : the ACS journal of surfaces and colloids 34 (13) (2018)
Lulu Ma, Zhi-Li Wan, Xiao-Quan Yang
Multiple Water-in-Oil-in-Water Emulsion Gels Based on Self-Assembled Saponin Fibrillar Network for Photosensitive Cargo Protection. Journal of agricultural and food chemistry 65 (44) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Zhi-Li Wan (Zhili Wan)