Xiao-Quan Yang (Xiaoquan Yang)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 27

Top Topics

Walled Carbon Nanotubes

Top Venues

Journal of agricultural and food chemistry

Langmuir : the ACS journal of surfaces and colloids

ACS biomaterials science & engineering

This page only lists publications with an associated author ORCID identifier.

Publications

Guangxin Feng, Gaoshang Wang, Tanghao Li, Chuanwu Han, Kaining Han, Jian Guo, Zhi-Li Wan, Xiao-Quan Yang
Phosphatidylcholine Surface Hydration-Dependent Adsorption to Mucin Enhances Intestinal Mucus Barrier Function. Langmuir : the ACS journal of surfaces and colloids (2024)
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Zhi-Li Wan, Xiao-Quan Yang
Condensation of Soy Protein Peptides Contributes to Sequester Bile Acids and Mitigate LPS-Induced Inflammation. Journal of agricultural and food chemistry 72 (2) (2023)
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Jin-Mei Wang, Zhi-Li Wan, Xuli Wu, Xiao-Quan Yang
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein. Journal of agricultural and food chemistry (2023)
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Zhi-Li Wan, Xiao-Quan Yang
Condensation of Soy Protein Peptides Contributes to Sequester Bile Acids and Mitigate LPS-Induced Inflammation. Journal of agricultural and food chemistry (2023)
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Jin-Mei Wang, Zhi-Li Wan, Xuli Wu, Xiao-Quan Yang
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein. Journal of agricultural and food chemistry 71 (6) (2023)
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Zhi-Li Wan, Xiao-Quan Yang
Condensation of Soy Protein Peptides Contributes to Sequester Bile Acids and Mitigate LPS-Induced Inflammation. Journal of agricultural and food chemistry 72 (2) (2023)
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Jin-Mei Wang, Zhi-Li Wan, Xuli Wu, Xiao-Quan Yang
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein. Journal of agricultural and food chemistry 71 (6) (2023)
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Jin-Mei Wang, Zhi-Li Wan, Xuli Wu, Xiao-Quan Yang
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein. Journal of agricultural and food chemistry 71 (6) (2023)
Guangxin Feng, Kaining Han, Qian Yang, Weiting Feng, Jian Guo, Jin-Mei Wang, Xiao-Quan Yang
Interaction of Pyrogallol-Containing Polyphenols with Mucin Reinforces Intestinal Mucus Barrier Properties. Journal of agricultural and food chemistry 70 (30) (2022)
Kaining Han, Guangxin Feng, Tanghao Li, Zhuoyao Deng, Zhao Zhang, Jin-Mei Wang, Xiao-Quan Yang
Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier. Journal of agricultural and food chemistry 70 (28) (2022)
Gao-Shang Wang, Hong-Yu Chen, Guang-Xin Feng, Yang Yuan, Zhi-Li Wan, Jian Guo, Jin-Mei Wang, Xiao-Quan Yang
Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega-3 Fatty Acids. Journal of agricultural and food chemistry 71 (1) (2022)
Gao-Shang Wang, Hong-Yu Chen, Guang-Xin Feng, Yang Yuan, Zhi-Li Wan, Jian Guo, Jin-Mei Wang, Xiao-Quan Yang
Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega-3 Fatty Acids. Journal of agricultural and food chemistry (2022)
Gao-Shang Wang, Hong-Yu Chen, Guang-Xin Feng, Yang Yuan, Zhi-Li Wan, Jian Guo, Jin-Mei Wang, Xiao-Quan Yang
Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega-3 Fatty Acids. Journal of agricultural and food chemistry 71 (1) (2022)
Guangxin Feng, Kaining Han, Yanlei Li, Qian Yang, Weiting Feng, Jin-Mei Wang, Xiao-Quan Yang
Undigestible Gliadin Peptide Nanoparticles Penetrate Mucus and Reduce Mucus Production Driven by Intestinal Epithelial Cell Damage. Journal of agricultural and food chemistry 69 (28) (2021)
Xiao-Wei Chen, Shang-De Sun, Chuan-Guo Ma, Xiao-Quan Yang
Oil-Water Interfacial-Directed Spontaneous Self-Assembly of Natural Quillaja Saponin for Controlling Interface Permeability in Colloidal Emulsions. Journal of agricultural and food chemistry 68 (47) (2020)
Kaining Han, Danyang Luo, Yuan Zou, Shiyuan Dong, Zhili Wan, Xiao-Quan Yang
Modulation of Gut Microbiota by Soybean 7S Globulin Peptide That Involved Lipopolysaccharide-Peptide Interaction. Journal of agricultural and food chemistry 67 (8) (2019)
Xiao-Wei Chen, Xue-Ying Ning, Xiao-Quan Yang
Fabrication of Novel Hierarchical Multicompartment Highly Stable Triple Emulsions for the Segregation and Protection of Multiple Cargos by Spatial Co-encapsulation. Journal of agricultural and food chemistry 67 (39) (2019)
Xiao-Wei Chen, Xiao-Quan Yang
Characterization of Orange Oil Powders and Oleogels Fabricated from Emulsion Templates Stabilized Solely by a Natural Triterpene Saponin. Journal of agricultural and food chemistry 67 (9) (2019)
Fu-Zhen Zhou, Li Yan, Shou-Wei Yin, Chuan-He Tang, Xiao-Quan Yang
Development of Pickering Emulsions Stabilized by Gliadin/Proanthocyanidins Hybrid Particles (GPHPs) and the Fate of Lipid Oxidation and Digestion. Journal of agricultural and food chemistry 66 (6) (2018)
Jia-Feng Chen, Jian Guo, Tao Zhang, Zhi-Li Wan, Juan Yang, Xiao-Quan Yang
Slowing the Starch Digestion by Structural Modification through Preparing Zein/Pectin Particle Stabilized Water-in-Water Emulsion. Journal of agricultural and food chemistry 66 (16) (2018)
Yuan Zou, Runting Pan, Qijun Ruan, Zhili Wan, Jian Guo, Xiao-Quan Yang
Interaction of Soybean 7S Globulin Peptide with Cell Membrane Model via Isothermal Titration Calorimetry, Quartz Crystal Microbalance with Dissipation, and Langmuir Monolayer Study. Journal of agricultural and food chemistry 66 (19) (2018)
Zhi-Li Wan, Yingen Sun, Lulu Ma, Feibai Zhou, Jian Guo, Song-Qing Hu, Xiao-Quan Yang
Long-Lived and Thermoresponsive Emulsion Foams Stabilized by Self-Assembled Saponin Nanofibrils and Fibrillar Network. Langmuir : the ACS journal of surfaces and colloids 34 (13) (2018)
Chun Liu, Fenfen Cheng, Xiao-Quan Yang
Inactivation of Soybean Trypsin Inhibitor by Epigallocatechin Gallate: Stopped-Flow/Fluorescence, Thermodynamics, and Docking Studies. Journal of agricultural and food chemistry 65 (4) (2017)
Zhili Wan, Liying Wang, Lulu Ma, Yingen Sun, Xiao-Quan Yang
Controlled Hydrophobic Biosurface of Bacterial Cellulose Nanofibers through Self-Assembly of Natural Zein Protein. ACS biomaterials science & engineering 3 (8) (2017)
Chun Liu, Fenfen Cheng, Xiao-Quan Yang
Fabrication of a Soybean Bowman-Birk Inhibitor (BBI) Nanodelivery Carrier To Improve Bioavailability of Curcumin. Journal of agricultural and food chemistry 65 (11) (2017)
Lulu Ma, Zhi-Li Wan, Xiao-Quan Yang
Multiple Water-in-Oil-in-Water Emulsion Gels Based on Self-Assembled Saponin Fibrillar Network for Photosensitive Cargo Protection. Journal of agricultural and food chemistry 65 (44) (2017)
Zhili Wan, Yingen Sun, Lulu Ma, Xiao-Quan Yang, Jian Guo, Shouwei Yin
Responsive Emulsion Gels with Tunable Properties Formed by Self-Assembled Nanofibrils of Natural Saponin Glycyrrhizic Acid for Oil Structuring. Journal of agricultural and food chemistry 65 (11) (2017)