Jian Ming

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 15

Top Topics

Molecular Dynamics Simulations

Top Venues

Food & function

Journal of food science

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Fuhua Li, Jian Ming
Mulberry polyphenols restored both small and large intestinal microflora in db / db mice, potentially alleviating type 2 diabetes. Food & function 15 (16) (2024)
Fuhua Li, Jian Ming
Mulberry polyphenols restored both small and large intestinal microflora in db / db mice, potentially alleviating type 2 diabetes. Food & function 15 (16) (2024)
Yalin Ran, Fuhua Li, Zhigang Xu, Kaihong Zeng, Jian Ming
Recent advances in dietary polyphenols (DPs): antioxidant activities, nutrient interactions, delivery systems, and potential applications. Food & function (2024)
Fuhua Li, Jian Ming
Mulberry polyphenols restored both small and large intestinal microflora in db / db mice, potentially alleviating type 2 diabetes. Food & function (2024)
Jian Ming, Yueru Sun, Yuanyuan Chen, Qiming Wang, Jinlong Li
Novel Lipase Reactor based on Discontinuous Interfaces in Hydrogel-Organogel Hybrid Gel: A Preliminary Exploration. Journal of agricultural and food chemistry (2023)
Jian Ming, Yueru Sun, Yuanyuan Chen, Qiming Wang, Jinlong Li
Novel Lipase Reactor based on Discontinuous Interfaces in Hydrogel-Organogel Hybrid Gel: A Preliminary Exploration. Journal of agricultural and food chemistry 71 (4) (2023)
Jian Ming, Yueru Sun, Yuanyuan Chen, Qiming Wang, Jinlong Li
Novel Lipase Reactor based on Discontinuous Interfaces in Hydrogel-Organogel Hybrid Gel: A Preliminary Exploration. Journal of agricultural and food chemistry 71 (4) (2023)
Fuhua Li, Xia Liao, Ling Jiang, Jichun Zhao, Surui Wu, Jian Ming
Orientin Attenuated d-GalN/LPS-Induced Liver Injury through the Inhibition of Oxidative Stress via Nrf2/Keap1 Pathway. Journal of agricultural and food chemistry 70 (26) (2022)
Wenqing Yang, Qiming Wang, Yuanyuan Chen, Lin Lei, Xiaojuan Lei, Jichun Zhao, Yuhao Zhang, Jian Ming
Changes in the structural and physicochemical properties of wheat gliadin and maize amylopectin conjugates induced by dry-heating. Journal of food science 87 (8) (2022)
Jichun Zhao, Jie Yu, Qi Zhi, Tingting Yuan, Xiaojuan Lei, Kaifang Zeng, Jian Ming
Anti-aging effects of the fermented anthocyanin extracts of purple sweet potato on Caenorhabditis elegans. Food & function (2021)
Yuanyuan Chen, Yu Tang, Qiming Wang, Lin Lei, Jichun Zhao, Yuhao Zhang, Lin Li, Faisal Shah, Jian Ming
Carboxymethylcellulose-induced changes in rheological properties and microstructure of wheat gluten proteins under different pH conditions. Journal of food science 86 (3) (2021)
Chunyi Li, Qiming Wang, Chi Zhang, Lin Lei, Xiaojuan Lei, Yuhao Zhang, Lin Li, Qiang Wang, Jian Ming
Effect of simultaneous treatment combining ultrasonication and rutin on gliadin in the formation of nanoparticles. Journal of food science 87 (1) (2021)
Qiming Wang, Yuwan Tang, Yaxuan Yang, Lin Lei, Jichun Zhao, Yuhao Zhang, Lin Li, Qiang Wang, Jian Ming
Combined effects of quercetin and sodium chloride concentrations on wheat gliadin structure and physicochemical properties. Journal of the science of food and agriculture 101 (6) (2020)
Fuhua Li, Huiming Yan, Weizhou Li, Jichun Zhao, Jian Ming
A Comparative Study of the Effects of Ultrafiltration Membranes and Storage on Phytochemical and Color Properties of Mulberry Juice. Journal of food science 84 (12) (2019)
Yu Tang, Jinlong Chen, Fuhua Li, Yaxuan Yang, Surui Wu, Jian Ming
Antioxidant and Antiproliferative Activities of Modified Polysaccharides Originally Isolated from Morchella Angusticepes Peck. Journal of food science 84 (3) (2019)