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Jianfei Mu
ORCID
Publication Activity (10 Years)
Years Active: 2020-2022
Publications (10 Years): 5
Top Topics
Saccharomyces Cerevisiae
High Fat Diet
Liver Fibrosis
Epidermal Growth Factor Receptor
Top Venues
Food & function
Critical reviews in food science and nutrition
RSC advances
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This page only lists publications with an associated author ORCID identifier.
Publications
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Jianfei Mu
,
Qin-Lu Lin
,
Ying Liang
An update on the effects of food-derived active peptides on the intestinal microecology.
Critical reviews in food science and nutrition
(2022)
Xingyao Long
,
Xiaofei Zeng
,
Fang Tan
,
Ruokun Yi
,
Yanni Pan
,
Xianrong Zhou
,
Jianfei Mu
,
Huayi Suo
Lactobacillus plantarum KFY04 prevents obesity in mice through the PPAR pathway and alleviates oxidative damage and inflammation.
Food & function
11 (6) (2021)
Ranran Wang
,
Xiaofei Zeng
,
Bihui Liu
,
Ruokun Yi
,
Xianrong Zhou
,
Jianfei Mu
,
Huayi Suo
Prophylactic effect of Lactobacillus plantarum KSFY06 on HCl/ethanol-induced gastric injury in mice.
Food & function
11 (3) (2021)
Jianfei Mu
,
Fang Tan
,
Xianrong Zhou
,
Huayi Suo
Lactobacillus fermentum CQPC06 in naturally fermented pickles prevents non-alcoholic fatty liver disease by stabilizing the gut-liver axis in mice.
Food & function
11 (10) (2021)
Jianfei Mu
,
Xin Zhao
,
Zsolt Zalan
,
Ferenc Hegyi
,
Krisztina Takács
,
Muying Du
Lactobacillus plantarum KFY02 enhances the relieving effect of gardenoside on montmorillonite induced constipation in mice.
RSC advances
10 (17) (2020)