Xingyao Long

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Rheumatoid Arthritis Patients

Top Venues

Food & function

Food science & nutrition

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Xingyao Long, Fengjun Sun, Zhiying Wang, Tongji Liu, Jianjun Gong, Xuemei Kan, Yujie Zou, Huayi Suo
Lactobacillus fermentum CQPC08 protects rats from lead-induced oxidative damage by regulating the Keap1/Nrf2/ARE pathway. Food & function 12 (13) (2021)
Xingyao Long, Xiaofei Zeng, Fang Tan, Ruokun Yi, Yanni Pan, Xianrong Zhou, Jianfei Mu, Huayi Suo
Lactobacillus plantarum KFY04 prevents obesity in mice through the PPAR pathway and alleviates oxidative damage and inflammation. Food & function 11 (6) (2021)
Xingyao Long, Yong-Gyu Kim, Young-Kuk Pyo, Ruokun Yi, Huayi Suo, Kun-Young Park
Inhibitory effect of Jangkanghwan (Korean traditional food) on experimental ulcerative colitis in mice. Journal of food biochemistry 44 (12) (2020)
Xingyao Long, Jiajia Song, Huayi Suo, Yu Zhang, Hongwei Wang, Xinqi Liu, Huayi Suo
Silkworm pupa oil attenuates acetaminophen-induced acute liver injury by inhibiting oxidative stress-mediated NF-κB signaling. Food science & nutrition 8 (1) (2019)