Ruokun Yi

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Juvenile Idiopathic Arthritis

Saccharomyces Cerevisiae

Top Venues

Food & function

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Xingyao Long, Xiaofei Zeng, Fang Tan, Ruokun Yi, Yanni Pan, Xianrong Zhou, Jianfei Mu, Huayi Suo
Lactobacillus plantarum KFY04 prevents obesity in mice through the PPAR pathway and alleviates oxidative damage and inflammation. Food & function 11 (6) (2021)
Xingyao Long, Yong-Gyu Kim, Young-Kuk Pyo, Ruokun Yi, Huayi Suo, Kun-Young Park
Inhibitory effect of Jangkanghwan (Korean traditional food) on experimental ulcerative colitis in mice. Journal of food biochemistry 44 (12) (2020)