Jianrong Li (Li Jianrong)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 16

Top Topics

Molecular Docking

Bacillus Subtilis

Top Venues

Food & function

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Rundong Wang, Yijia Deng, Yuhao Zhang, Xue-Peng Li, Ravi Gooneratne, Jianrong Li
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem. Food & function (2024)
Rundong Wang, Yijia Deng, Yuhao Zhang, Xue-Peng Li, Ravi Gooneratne, Jianrong Li
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem. Food & function 15 (3) (2024)
Rundong Wang, Yijia Deng, Yuhao Zhang, Xue-Peng Li, Ravi Gooneratne, Jianrong Li
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem. Food & function 15 (3) (2024)
Yuanyuan Wang, Junjia Luan, Xuhua Tang, Wenhui Zhu, Yongxia Xu, Ying Bu, Jianrong Li, Fangchao Cui, Xue-Peng Li
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua ). Food & function 14 (3) (2023)
Yuanyuan Wang, Junjia Luan, Xuhua Tang, Wenhui Zhu, Yongxia Xu, Ying Bu, Jianrong Li, Fangchao Cui, Xue-Peng Li
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua ). Food & function 14 (3) (2023)
Yanfang Lv, Xiaoyan Zhen, Qianqian Liang, Defu Zhang, Shumin Yi, Xue-Peng Li, Jianrong Li
Effects of polyphenols on the gel and digestive properties of Penaeus vannamei myosin after freezing. Food & function (2023)
Yuanyuan Wang, Junjia Luan, Xuhua Tang, Wenhui Zhu, Yongxia Xu, Ying Bu, Jianrong Li, Fangchao Cui, Xue-Peng Li
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua ). Food & function 14 (3) (2023)
Yuanyuan Wang, Junjia Luan, Xuhua Tang, Wenhui Zhu, Yongxia Xu, Ying Bu, Jianrong Li, Fangchao Cui, Xue-Peng Li
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua ). Food & function (2023)
Junjia Luan, Lei Wang, Junnan Yang, Xue-Peng Li, Jinxiang Wang, Fangchao Cui, Hongbo Mi, Yongxia Xu, Shumin Yi, Jianrong Li
Identification, molecular docking, and protective effects on H 2 O 2 -induced HEK-293 cell oxidative damage of antioxidant peptides from Pacific saury ( Cololabis saira ). Food & function (2022)
Ruren Li, Gaibo Yuan, Denghui Li, Chen Xu, Mingying Du, Shuyu Tan, Zhifu Liu, Qing He, Liangyan Rong, Jianrong Li
Enhancing the bioaccessibility of puerarin through the collaboration of high internal phase Pickering emulsions with β-carotene. Food & function 13 (5) (2022)
Ma Yingying, Li Xiu-Xia, Luyun Cai, Jianrong Li
pH-Sensitive ε-polylysine/polyaspartic acid/zein nanofiber membranes for the targeted release of polyphenols. Food & function 13 (12) (2022)
Ying Bu, Yingnan Liu, Hongwei Luan, Wenhui Zhu, Xuepeng Li, Jianrong Li
Characterization and structure-activity relationship of novel umami peptides isolated from Thai fish sauce. Food & function 12 (11) (2021)
Geng Mi, Tian Wang, Jianrong Li, Xuepeng Li, Jing Xie
Phase separation affects the rheological properties of starch dough fortified with fish actomyosin. RSC advances 11 (16) (2021)
Luyun Cai, Jiangli Wan, Xiuxia Li, Jianrong Li
Effects of different thawing methods on conformation and oxidation of myofibrillar protein from largemouth bass (Micropterus salmoides). Journal of food science 85 (8) (2020)
Lijun Tang, Haili Yu, Keli Zhong, Xue Gao, Jianrong Li
An aggregation-induced emission-based fluorescence turn-on probe for Hg 2+ and its application to detect Hg 2+ in food samples. RSC advances 9 (40) (2019)
Keli Zhong, Longlong Deng, Jie Zhao, Xiaomei Yan, Tong Sun, Jianrong Li, Lijun Tang
A novel near-infrared fluorescent probe for highly selective recognition of hydrogen sulfide and imaging in living cells. RSC advances 8 (42) (2018)