Wenhui Zhu

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Gas Chromatography Mass Spectrometry

Structure Activity Relationship

Molecular Docking

Top Venues

Journal of the science of food and agriculture

Food & function

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Wenhui Zhu, Wenxuan Wang, Yingnan Liu, Ying Bu, Jianrong Li, Xue-Peng Li
Chemical, structural and antioxidant properties of melanoidins in fish sauce. Journal of the science of food and agriculture (2024)
Wenxuan Wang, Wenzheng Li, Ying Bu, Xue-Peng Li, Wenhui Zhu
Nano Freezing-Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Quality Characteristics. Foods (Basel, Switzerland) 12 (15) (2023)
Wenhui Zhu, Menglin Han, Ying Bu, Xuepeng Li, Shumin Yi, Yongxia Xu, Jianrong Li
Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review. Critical reviews in food science and nutrition (2022)
Yue Li, Ying Bu, Huifang Guo, Wenhui Zhu, Jianrong Li, Xue-Peng Li
The drip loss inhibitory mechanism of nanowarming in jumbo squid (Dosidicus gigas) mantles: protein structure and molecular dynamics simulation. Journal of the science of food and agriculture 102 (10) (2022)
Wei He, Wenhui Zhu, Ying Bu, Wenxuan Wang, Xue-Peng Li, Jianrong Li, Yu-Yu Zhang
Formation of colloidal micro-nano particles and flavor characteristics of Greenland halibut bone soup. Journal of food science (2021)
Ying Bu, Yingnan Liu, Hongwei Luan, Wenhui Zhu, Xuepeng Li, Jianrong Li
Characterization and structure-activity relationship of novel umami peptides isolated from Thai fish sauce. Food & function 12 (11) (2021)
Ying Bu, Yingnan Liu, Hongwei Luan, Wenhui Zhu, Xue-Peng Li, Jianrong Li
Changes in protease activity during fermentation of fish sauce and their correlation with antioxidant activity. Journal of the science of food and agriculture (2021)
Wenhui Zhu, Hongwei Luan, Ying Bu, Xue-Peng Li, Jianrong Li, Yu-Yu Zhang
Identification, taste characterization and molecular docking study of novel umami peptides from the Chinese anchovy sauce. Journal of the science of food and agriculture 101 (8) (2020)