Jie Peng

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 7

Top Topics

Recombinant Human

Gas Chromatography

Magnetic Resonance

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yue Luo, Run Li, Siyue Zhu, Jie Peng, Qing-Rong Huang, Tiantian Zhao, Chi-Tang Ho
Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems. Journal of agricultural and food chemistry (2024)
Yue Luo, Run Li, Siyue Zhu, Jie Peng, Qing-Rong Huang, Tiantian Zhao, Chi-Tang Ho
Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems. Journal of agricultural and food chemistry 72 (19) (2024)
Yue Luo, Siyue Zhu, Jie Peng, Run Li, Qing-Rong Huang, Shiming Li, Baojun Xu, Heping Cui, Chi-Tang Ho
Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways. Journal of agricultural and food chemistry (2024)
Yue Luo, Siyue Zhu, Jie Peng, Run Li, Qing-Rong Huang, Shiming Li, Baojun Xu, Heping Cui, Chi-Tang Ho
Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways. Journal of agricultural and food chemistry 72 (18) (2024)
Yue Luo, Siyue Zhu, Jie Peng, Heping Cui, Qing-Rong Huang, Baojun Xu, Chi-Tang Ho
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation. Journal of agricultural and food chemistry (2023)
Yue Luo, Siyue Zhu, Jie Peng, Heping Cui, Qing-Rong Huang, Baojun Xu, Chi-Tang Ho
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation. Journal of agricultural and food chemistry 72 (1) (2023)
Yue Luo, Siyue Zhu, Jie Peng, Heping Cui, Qing-Rong Huang, Baojun Xu, Chi-Tang Ho
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation. Journal of agricultural and food chemistry 72 (1) (2023)