Jing Chen

Publication Activity (10 Years)

Years Active: 2018-2018
Publications (10 Years): 1

Top Topics

Top Venues

Korean journal for food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Keguang Han, Jing Cao, Jinghui Wang, Jing Chen, Kai Yuan, Fengping Pang, Shaopeng Gu, Nairui Huo
Effects of Lactobacillus helveticus Fermentation on the Ca2+ Release and Antioxidative Properties of Sheep Bone Hydrolysate. Korean journal for food science of animal resources 38 (6) (2018)