Nairui Huo (Jing Chen)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 7

Top Venues

Biotechnology and applied biochemistry

Korean journal for food science of animal resources

Food science of animal resources

Parasitology research

Shanxi Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Shanxi Agricultural University Sep 01 2000 - Jul 09 2009

China

PHD :: College of Animal Science and Veterinary Medicine

Publications

Nairui Huo, Yuxin Zheng, Lixian Wang, Xuefei Pang, Feng Gao, Haixia Xiao, Nairui Huo
Expression, purification and biological characterization of recombinant human interleukin-31 protein. Biotechnology and applied biochemistry (2023)
Nairui Huo, Yuxin Zheng, Lixian Wang, Xuefei Pang, Feng Gao, Haixia Xiao, Nairui Huo
Expression, purification and biological characterization of recombinant human interleukin-31 protein. Biotechnology and applied biochemistry (2023)
Nairui Huo, Yuxin Zheng, Lixian Wang, Xuefei Pang, Feng Gao, Haixia Xiao, Nairui Huo
Expression, purification and biological characterization of recombinant human interleukin-31 protein. Biotechnology and applied biochemistry (2023)
Nairui Huo, Yuxin Zheng, Lixian Wang, Xuefei Pang, Feng Gao, Haixia Xiao, Nairui Huo
Expression, purification, and biological characterization of recombinant human interleukin-31 protein. Biotechnology and applied biochemistry (2023)
Ding Zhang, Guodong Wu, Xiaoyu Yang, Wenxia Tian, Nairui Huo
Molecular phylogenetic identification and morphological characteristics of Raillietina echinobothrida (Cestoda: Cyclophyllidea: Davaineidae) in commercial chickens in North China. Parasitology research 120 (4) (2021)
Keguang Han, Jin Hua, Qi Zhang, Yuanhui Gao, Xiaolin Liu, Jing Cao, Nairui Huo
Multi-Residue Analysis of Fipronil and Its Metabolites in Eggs by SinChERS-Based UHPLC-MS/MS. Food science of animal resources 41 (1) (2021)
Keguang Han, Jing Cao, Jinghui Wang, Jing Chen, Kai Yuan, Fengping Pang, Shaopeng Gu, Nairui Huo
Effects of Lactobacillus helveticus Fermentation on the Ca2+ Release and Antioxidative Properties of Sheep Bone Hydrolysate. Korean journal for food science of animal resources 38 (6) (2018)

Nairui Huo.css-eqlu8i{font-size:small;padding-left:4px;} (Jing Chen)

Publication Activity (10 Years)

Top Topics

Top Venues

Nairui Huo (Jing Chen)