Jingjing Diao

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Protein Protein

Immune Response

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Food science and biotechnology

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Xue Miao, Xin Liu, Hongsheng Chen, Chang-Yuan Wang, Jingjing Diao
Restoration and preservation effects of mung bean antioxidant peptides on H 2 O 2 -induced WRL-68 cells via Keap1-Nrf2 pathway. Food science & nutrition 11 (11) (2023)
Jingjing Diao, Xue Miao, Hongsheng Chen
Anti-inflammatory effects of mung bean protein hydrolysate on the lipopolysaccharide- induced RAW264.7 macrophages. Food science and biotechnology 31 (7) (2022)
Jinming Ma, Deyin Pan, Ying Dong, Jingjing Diao, Hongsheng Chen
The Effectiveness of Clove Extract on Oxidization-Induced Changes of Structure and Gelation in Porcine Myofibrillar Protein. Foods (Basel, Switzerland) 11 (13) (2022)
Jingjing Diao, Zhiping Chi, Zengwang Guo, Liping Zhang
Mung Bean Protein Hydrolysate Modulates the Immune Response Through NF-κB Pathway in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages. Journal of food science 84 (9) (2019)