Jingli Xie

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Venues

Journal of agricultural and food chemistry

Molecular nutrition & food research

Food & function

Food science & nutrition

East China University of Science and Technology

This page only lists publications with an associated author ORCID identifier.

Affiliation History

East China University of Science and Technology

China

Head :: Dept. Food Science and Engineering

Publications

Shengdi Gu, Junjie Yu, Lei Du, Daihui Zhang, Li Zhao, Jingli Xie
Characterization, Semirational Design for pH Robustness, and the Application in Bioactive Peptide Production of a X-Prolyl Dipeptidyl Aminopeptidase from Lactococcus lactis MY-3. Journal of agricultural and food chemistry (2024)
Shengdi Gu, Junjie Yu, Lei Du, Daihui Zhang, Li Zhao, Jingli Xie
Characterization, Semirational Design for pH Robustness, and the Application in Bioactive Peptide Production of a X-Prolyl Dipeptidyl Aminopeptidase from Lactococcus lactis MY-3. Journal of agricultural and food chemistry 72 (13) (2024)
Shengdi Gu, Junjie Yu, Lei Du, Daihui Zhang, Li Zhao, Jingli Xie
Characterization, Semirational Design for pH Robustness, and the Application in Bioactive Peptide Production of a X-Prolyl Dipeptidyl Aminopeptidase from Lactococcus lactis MY-3. Journal of agricultural and food chemistry 72 (13) (2024)
Dewei Xie, Yaling Shen, Erzheng Su, Lei Du, Jingli Xie, Dongzhi Wei
The effects of angiotensin I-converting enzyme inhibitory peptide VGINYW and the hydrolysate of α-lactalbumin on blood pressure, oxidative stress and gut microbiota of spontaneously hypertensive rats. Food & function 13 (5) (2022)
Dewei Xie, Yaling Shen, Erzheng Su, Lei Du, Jingli Xie, Dongzhi Wei
Anti-Hyperuricemic, Nephroprotective, and Gut Microbiota Regulative Effects of Separated Hydrolysate of α-Lactalbumin on Potassium Oxonate- and Hypoxanthine-Induced Hyperuricemic Mice. Molecular nutrition & food research (2022)
Jingli Xie
The screening and prediction of functional/bioactive compounds in foods: Editorial; how to efficiently discover functional/bioactive compounds in foods? Food science & nutrition 11 (5) (2022)
Jingli Xie, Xujun Chen, Junjie Wu, Yanyan Zhang, Yan Zhou, Lujia Zhang, Ya-Jie Tang, Dongzhi Wei
Antihypertensive Effects, Molecular Docking Study, and Isothermal Titration Calorimetry Assay of Angiotensin I-Converting Enzyme Inhibitory Peptides from Chlorella vulgaris. Journal of agricultural and food chemistry 66 (6) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Jingli Xie