Jirawat Yongsawatdigul

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 19

Top Venues

Journal of food science

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Animals : an open access journal from MDPI

Suranaree University of Technology

Oregon State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Suranaree University of Technology May 01 1997

Thailand

Faculty member/Head of School :: Food Technology

Education History

Oregon State University Aug 01 1992 - May 01 1996

United States

PHD :: Food Science

Publications

Wilaiwan Karbsri, Ali Hamzeh, Jirawat Yongsawatdigul
Changes in volatile compounds and lipid oxidation in various tissues of Nile tilapia (Oreochromis niloticus) during ice storage. Journal of food science (2024)
Wilaiwan Karbsri, Ali Hamzeh, Jirawat Yongsawatdigul
Changes in volatile compounds and lipid oxidation in various tissues of Nile tilapia (Oreochromis niloticus) during ice storage. Journal of food science 89 (4) (2024)
Wilaiwan Karbsri, Ali Hamzeh, Jirawat Yongsawatdigul
Changes in volatile compounds and lipid oxidation in various tissues of Nile tilapia (Oreochromis niloticus) during ice storage. Journal of food science 89 (4) (2024)
Thippawan Pimchan, Fu Tian, Kanjana Thumanu, Sureelak Rodtong, Jirawat Yongsawatdigul
Anti-Salmonella Activity of a Novel Peptide, KGGDLGLFEPTL, Derived from Egg Yolk Hydrolysate. Antibiotics (Basel, Switzerland) 13 (1) (2023)
Jaksuma Pongsetkul, Supatcharee Siriwong, Kanjana Thumanu, Surintorn Boonanuntanasarn, Jirawat Yongsawatdigul
Investigating the Effect of Various Sous-Vide Cooking Conditions on Protein Structure and Texture Characteristics of Tilapia Fillet Using Synchrotron Radiation-Based FTIR. Foods (Basel, Switzerland) 12 (3) (2023)
Astri Suryani Prawulanari, Parinya Noisa, Kanjana Thumanu, Jirawat Yongsawatdigul
Effect of ultrasound and thermal pretreatments on antioxidant activity of egg white hydrolysate. Journal of food science 89 (1) (2023)
Jaksuma Pongsetkul, Supatcharee Siriwong, Kanjana Thumanu, Surintorn Boonanuntanasarn, Jirawat Yongsawatdigul
Investigating the Effect of Various Sous-Vide Cooking Conditions on Protein Structure and Texture Characteristics of Tilapia Fillet Using Synchrotron Radiation-Based FTIR. Foods (Basel, Switzerland) 12 (3) (2023)
Thippawan Pimchan, Fu Tian, Kanjana Thumanu, Sureelak Rodtong, Jirawat Yongsawatdigul
Anti-Salmonella Activity of a Novel Peptide, KGGDLGLFEPTL, Derived from Egg Yolk Hydrolysate. Antibiotics (Basel, Switzerland) 13 (1) (2023)
Astri Suryani Prawulanari, Parinya Noisa, Kanjana Thumanu, Jirawat Yongsawatdigul
Effect of ultrasound and thermal pretreatments on antioxidant activity of egg white hydrolysate. Journal of food science (2023)
Astri Suryani Prawulanari, Parinya Noisa, Kanjana Thumanu, Jirawat Yongsawatdigul
Effect of ultrasound and thermal pretreatments on antioxidant activity of egg white hydrolysate. Journal of food science 89 (1) (2023)
Jaksuma Pongsetkul, Jirawat Yongsawatdigul, Surintorn Boonanuntanasarn, Soottawat Benjakul
Development of Flavor and Taste Components of Sous-Vide-Cooked Nile Tilapia ( Oreochromis niloticus ) Fillet as Affected by Various Conditions. Foods (Basel, Switzerland) 11 (22) (2022)
Wittawat Molee, Wichuta Khosinklang, Pramkamon Tongduang, Kanjana Thumanu, Jirawat Yongsawatdigul, Amonrat Molee
Biomolecules, Fatty Acids, Meat Quality, and Growth Performance of Slow-Growing Chickens in an Organic Raising System. Animals : an open access journal from MDPI 12 (5) (2022)
Fu Tian, Sureelak Rodtong, Kanjana Thumanu, Yanling Hua, Sittiruk Roytrakul, Jirawat Yongsawatdigul
Molecular Insights into the Mode of Action of Antibacterial Peptides Derived from Chicken Plasma Hydrolysates. Foods (Basel, Switzerland) 11 (22) (2022)
Natteewan Udomsil, Sirinya Pongjanla, Sureelak Rodtong, Somboon Tanasupawat, Jirawat Yongsawatdigul
Extremely halophilic strains of Halobacterium salinarum as a potential starter culture for fish sauce fermentation. Journal of food science (2022)
Danou Pao, Kanjana Thumanu, Jirawat Yongsawatdigul
Gelation and vibrational spectroscopy of tropical surimi induced by ascorbic acid and hydrogen peroxide. Journal of food science 86 (3) (2021)
Ling Tang, Jirawat Yongsawatdigul
High-intensity ultrasound improves threadfin bream surimi gelation at low NaCl contents. Journal of food science 86 (3) (2021)
Sasinee Kunyaboon, Kanjana Thumanu, Jae W Park, Chompoonuch Khongla, Jirawat Yongsawatdigul
Evaluation of Lipid Oxidation, Volatile Compounds and Vibrational Spectroscopy of Silver Carp (Hypophthalmichthys molitrix) During Ice Storage as Related to the Quality of Its Washed Mince. Foods (Basel, Switzerland) 10 (3) (2021)
Matthanee Jantaranikorn, Jirawat Yongsawatdigul
Effect of marinating ingredients on temperature-induced denaturation of hemoglobin and its relation to red blood spot formation in cooked chicken breast. Journal of food science 85 (8) (2020)
Sasinee Kunyaboon, Kanjana Thumanu, Jae W Park, Jirawat Yongsawatdigul
Vibrational spectroscopy and biochemical changes in silver carp as related to quality of washed mince. Journal of the science of food and agriculture 99 (14) (2019)

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Publication Activity (10 Years)

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Jirawat Yongsawatdigul