Artur Szwengiel

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Venues

Nutrients

Molecules (Basel, Switzerland)

Oxidative medicine and cellular longevity

Antioxidants (Basel, Switzerland)

Poznań University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Poznań University of Life Sciences Oct 01 2006

Poland

PhD

Publications

Jacek Lewandowicz, Joanna Le Thanh-Blicharz, Artur Szwengiel
Insight into Rheological Properties and Structure of Native Waxy Starches: Cluster Analysis Grouping. Molecules (Basel, Switzerland) 29 (11) (2024)
Jacek Lewandowicz, Joanna Le Thanh-Blicharz, Artur Szwengiel
Insight into Rheological Properties and Structure of Native Waxy Starches: Cluster Analysis Grouping. Molecules (Basel, Switzerland) 29 (11) (2024)
Steven B Machek, Emilia E Zawieja, Jeffery L Heileson, Dillon R Harris, Dylan T Wilburn, Emma A Fletcher, Jason M Cholewa, Artur Szwengiel, Agata U Chmurzyńska, Darryn S Willoughby
Human Serum Betaine and Associated Biomarker Concentrations Following a 14 Day Supplemental Betaine Loading Protocol and during a 28 Day Washout Period: A Pilot Investigation. Nutrients 14 (3) (2022)
Monika A Mlodzik-Czyzewska, Anna M Malinowska, Artur Szwengiel, Agata U Chmurzyńska
Associations of plasma betaine, plasma choline, choline intake, and MTHFR polymorphism (rs1801133) with anthropometric parameters of healthy adults are sex-dependent. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 35 (4) (2022)
Laura Bordoni, Irene Petracci, Monika A Mlodzik-Czyzewska, Anna M Malinowska, Artur Szwengiel, Marcin Sadowski, Rosita Gabbianelli, Agata U Chmurzyńska
Mitochondrial DNA and Epigenetics: Investigating Interactions with the One-Carbon Metabolism in Obesity. Oxidative medicine and cellular longevity 2022 (2022)
Krystyna Szymandera-Buszka, Małgorzata Gumienna, Anna Jędrusek-Golińska, Katarzyna Waszkowiak, Marzanna Hęś, Artur Szwengiel, Anna Gramza-Michalowska
Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks. Nutrients 13 (12) (2021)
Maria Barbara Różańska, Aleksander Siger, Artur Szwengiel, Krzysztof Dziedzic, Sylwia Mildner-Szkudlarz
Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour. Molecules (Basel, Switzerland) 26 (5) (2021)
Artur Szwengiel, Piotr Kubiak
Molecular Dispersion of Starch as a Crucial Parameter during Size-Exclusion Chromatography. Foods (Basel, Switzerland) 9 (9) (2020)
Andrzej Sidor, Agnieszka Drożdżyńska, Anna Brzozowska, Artur Szwengiel, Anna Gramza-Michalowska
The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa). Antioxidants (Basel, Switzerland) 9 (9) (2020)
Anna Grygier, Kamila Myszka, Artur Szwengiel, Kinga Stuper-Szablewska, Joanna Pawlicka-Kaczorowska, Grażyna Chwatko, Magdalena Rudzińska
Production of Bioactive Compounds by Food Associated Galactomyces geotrichum 38, as Determined by Proteome Analysis. Nutrients 11 (2) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Artur Szwengiel