José Antonio Curiel (Jose Antonio Curiel)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 14

Top Topics

Molecular Docking

Saccharomyces Cerevisiae

Top Venues

Applied microbiology and biotechnology

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

José Antonio Curiel, Ana Ruiz de la Bastida, Susana Langa, Ángela Peirotén, José María Landete
Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans. Applied microbiology and biotechnology 108 (1) (2024)
José Antonio Curiel, Ana Ruiz de la Bastida, Susana Langa, Ángela Peirotén, José María Landete
Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans. Applied microbiology and biotechnology 108 (1) (2024)
Ana Ruiz de la Bastida, Susana Langa, José Antonio Curiel, Ángela Peirotén, José María Landete
Effect of Fermented Soy Beverage on Equol Production by Fecal Microbiota. Foods (Basel, Switzerland) 13 (17) (2024)
José Antonio Curiel, Ana Ruiz de la Bastida, Susana Langa, Ángela Peirotén, José María Landete
Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans. Applied microbiology and biotechnology 108 (1) (2024)
José Antonio Curiel, Ana Ruiz de la Bastida, Susana Langa, Ángela Peirotén, José María Landete
Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans. Applied microbiology and biotechnology 108 (1) (2024)
José Antonio Curiel, Ana Ruiz de la Bastida, Susana Langa, Ángela Peirotén, José María Landete
Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans. Applied microbiology and biotechnology 108 (1) (2024)
José Antonio Curiel, Ana Ruiz de la Bastida, Susana Langa, Ángela Peirotén, José María Landete
Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans. Applied microbiology and biotechnology 108 (1) (2024)
José Antonio Curiel, Ana Ruiz de la Bastida, Susana Langa, Ángela Peirotén, José María Landete
Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans. Applied microbiology and biotechnology 108 (1) (2024)
Susana Langa, Ángela Peirotén, José Antonio Curiel, Ana Ruiz de la Bastida, José María Landete
Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health. Foods (Basel, Switzerland) 12 (6) (2023)
Susana Langa, Ángela Peirotén, José Antonio Curiel, Ana Ruiz de la Bastida, José María Landete
Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health. Foods (Basel, Switzerland) 12 (6) (2023)
Jordi Tronchoni, Mathabatha Evodia Setati, Daniela Fracassetti, Federica Valdetara, David Maghradze, Roberto Foschino, José Antonio Curiel, Pilar Morales, Ramon Gonzalez, Ileana Vigentini, Florian Franz Bauer
Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint. Journal of fungi (Basel, Switzerland) 8 (10) (2022)
José Antonio Curiel, Ángela Peirotén, Susana Langa, Estela de Vega, Laura Blasco, José María Landete
Characterization and stabilization of the α-L-fucosidase set from Lacticaseibacillus rhamnosus INIA P603. Applied microbiology and biotechnology 106 (24) (2022)
José Antonio Curiel, Ángela Peirotén, José María Landete, Ana Ruiz de la Bastida, Susana Langa, Juan Luis Arqués
Architecture Insight of Bifidobacterial α-L-Fucosidases. International journal of molecular sciences 22 (16) (2021)
José Antonio Curiel
Application of Biotechnological Techniques Aimed to Obtain Bioactive Compounds from Food Industry By-Products. Biomolecules 11 (1) (2021)