Ileana Vigentini

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 12

Top Topics

Escherichia Coli

Antimicrobial Resistance

Top Venues

Journal of fungi (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Alessandra Di Canito, Alessio Altomare, Nicole Roberta Giuggioli, Roberto Foschino, Daniela Fracassetti, Ileana Vigentini
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production. Foods (Basel, Switzerland) 13 (15) (2024)
Alessandra Di Canito, Alessio Altomare, Nicole Roberta Giuggioli, Roberto Foschino, Daniela Fracassetti, Ileana Vigentini
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production. Foods (Basel, Switzerland) 13 (15) (2024)
Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Gustavo Cordero-Bueso, Ileana Vigentini, Roberto Foschino, David Maghradze, Marina Ruiz-Muñoz, Francisco Benitez-Trujillo, Jesús M Cantoral
Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi. Journal of fungi (Basel, Switzerland) 8 (4) (2022)
Jordi Tronchoni, Mathabatha Evodia Setati, Daniela Fracassetti, Federica Valdetara, David Maghradze, Roberto Foschino, José Antonio Curiel, Pilar Morales, Ramon Gonzalez, Ileana Vigentini, Florian Franz Bauer
Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint. Journal of fungi (Basel, Switzerland) 8 (10) (2022)
Nicola Mangieri, Davide Ambrosini, Stefano Baroffio, Ileana Vigentini, Roberto Foschino, Ivano De Noni
Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials. Foods (Basel, Switzerland) 11 (10) (2022)
Valentina Maria Merlino, Daniela Fracassetti, Alessandra Di Canito, Simona Pizzi, Danielle Borra, Nicole Roberta Giuggioli, Ileana Vigentini
Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers. Foods (Basel, Switzerland) 10 (7) (2021)
Alessandra Di Canito, María Alejandra Mateo-Vargas, Monica Mazzieri, Jesús M Cantoral, Roberto Foschino, Gustavo Cordero-Bueso, Ileana Vigentini
The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review. Foods (Basel, Switzerland) 10 (7) (2021)
Michele Dei Cas, Ileana Vigentini, Sara Vitalini, Antonella Laganaro, Marcello Iriti, Rita Paroni, Roberto Foschino
Tryptophan Derivatives by Saccharomyces cerevisiae EC1118: Evaluation, Optimization, and Production in a Soybean-Based Medium. International journal of molecular sciences 22 (1) (2021)