Patricia Morales (Rúbia Carvalho Gomes Corrêa)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 19

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Nutrients

Oxidative medicine and cellular longevity

Universidad Complutense de Madrid Facultad de Farmacia

Unversidad Complutense de Madrid. Facultad de Farmacia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Complutense de Madrid Facultad de Farmacia Feb 01 2012

Spain

Professor :: Nutrición y Bromatología II. Bromatología

Universidad Internacional Valenciana (VIU) Jun 01 2009 - Jul 30 2011

Spain

Assistant Professor :: Ciencias de la Salud

Education History

Unversidad Complutense de Madrid. Facultad de Farmacia Sep 01 2008 - Jul 14 2011

Spain

PHD :: Nutrición y Bromatología II.

Universidad Complutense de Madrid Facultad de Farmacia Sep 01 2007 - Jul 15 2008

Spain

MSC

Publications

Erika N Vega, María Ciudad-Mulero, Virginia Fernandez-Ruiz, Lillian Barros, Patricia Morales
Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives. Foods (Basel, Switzerland) 12 (22) (2023)
María Ciudad-Mulero, Laura Domínguez, Patricia Morales, Virginia Fernandez-Ruiz, Montaña Cámara
A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence. Molecules (Basel, Switzerland) 28 (21) (2023)
Cristina Tamayo-Vives, Patricia Garcia-Herrera, María de Cortes Sánchez-Mata, Rosa M Cámara-Hurtado, María Luisa Perez-Rodriguez, Laura Aceituno, Manuel Pardo-de-Santayana, Maria Inês Dias, Lillian Barros, Patricia Morales
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products. Foods (Basel, Switzerland) 12 (12) (2023)
Cristina Tamayo-Vives, Patricia Garcia-Herrera, María de Cortes Sánchez-Mata, Rosa M Cámara-Hurtado, María Luisa Perez-Rodriguez, Laura Aceituno, Manuel Pardo-de-Santayana, Maria Inês Dias, Lillian Barros, Patricia Morales
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products. Foods (Basel, Switzerland) 12 (12) (2023)
Mohamed Ali Boujbiha, Hassiba Chahdoura, Khaoula Adouni, Borhane Eddine Cherif Ziani, Emira Noumi, Yasmine Chakroun, María Ciudad-Mulero, Virginia Fernandez-Ruiz, Lotfi Achour, Boulbaba Selmi, Patricia Morales, Maria Flamini Hatem Ciudad-Mulero, Habib Mosbah
Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties. Molecules (Basel, Switzerland) 28 (13) (2023)
Custódio Lobo Roriz, Marcio Carocho, Maria José Alves, Paula Rodrigues, Patricia Morales, Isabel Cristina Fernandes Rodrigues Ferreira, Sandrina A Heleno, Lillian Barros
Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products. Food & function (2023)
María Ciudad-Mulero, Erika N Vega, Patricia Garcia-Herrera, Mercedes Martín Pedrosa, Claudia Arribas, José De J Berrios, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales
Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice. Molecules (Basel, Switzerland) 27 (3) (2022)
María Ciudad-Mulero, José Pinela, Ana Maria Carvalho, Lillian Barros, Virginia Fernandez-Ruiz, Isabel Cristina Fernandes Rodrigues Ferreira, María de Cortes Sánchez-Mata, Patricia Morales
Bioaccessibility of Macrominerals and Trace Elements from Tomato ( Solanum lycopersicum L.) Farmers' Varieties. Foods (Basel, Switzerland) 11 (13) (2022)
Mario Cotacallapa-Sucapuca, Erika N Vega, Helayne A Maieves, José De J Berrios, Patricia Morales, Virginia Fernandez-Ruiz, Montaña Cámara
Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review. Foods (Basel, Switzerland) 10 (5) (2021)
Laura Domínguez, Virginia Fernandez-Ruiz, Patricia Morales, María-Cortes Sánchez-Mata, Montaña Cámara
Assessment of Health Claims Related to Folic Acid in Food Supplements for Pregnant Women According to the European Regulation. Nutrients 13 (3) (2021)
Custódio Lobo Roriz, Virginie Xavier, Sandrina A Heleno, José Pinela, Maria Inês Dias, Ricardo C Calhelha, Patricia Morales, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains. Foods (Basel, Switzerland) 10 (4) (2021)
Mariem Haj Romdhane, Hassiba Chahdoura, Lillian Barros, Maria Inês Dias, Patricia Morales, Patricia Morales, Maria Flamini Hatem Ciudad-Mulero, Guido C F R Flamini, Hatem Majdoub, Isabel C F R Ferreira
Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench). Molecules (Basel, Switzerland) 25 (20) (2020)
María Ciudad-Mulero, Lillian Barros, Ângela Fernandes, Isabel C F R Ferreira, Mª Jesús Callejo, Mª Cruz Matallana-González, Virginia Fernández-Ruiz, Patricia Morales, José M Carrillo
Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. Nutrients 12 (2) (2020)
Laura Domínguez Díaz, Eva Dorta, Sarita Maher, Patricia Morales, Virginia Fernández-Ruiz, Montaña Cámara, María de Cortes Sánchez-Mata
Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety 'Rojo Brillante', PDO 'Ribera del Xúquer'. Nutrients 12 (5) (2020)
Laura Cebadera, Maria Inês Dias, Lillian Barros, Virginia Fernández-Ruiz, Rosa Mª Cámara, Ángel Del Pino, Celestino Santos-Buelga, Isabel Cristina Fernandes Rodrigues Ferreira, Patricia Morales, Montaña Cámara
Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity. Foods (Basel, Switzerland) 9 (5) (2020)
Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Patricia Morales, Marina D Soković
Antioxidants and Prooxidants: Effects on Health and Aging 2018. Oxidative medicine and cellular longevity 2019 (2019)
Habib Mosbah, Hassiba Chahdoura, Khaoula Adouni, Jannet Kamoun, Mohamed Ali Boujbiha, Ana M Gonzalez-Paramas, Celestino Santos-Buelga, María Ciudad-Mulero, Patricia Morales, Virginia Fernández-Ruiz, Lotfi Achour, Boulbaba Selmi
Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves. Journal of food biochemistry 43 (11) (2019)
Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Patricia Morales, Marina D Soković
Antioxidants and Prooxidants: Effects on Health and Aging. Oxidative medicine and cellular longevity 2018 (2018)
Khaoula Adouni, Hassiba Chahdoura, Habib Mosbah, Celestino Santos-Buelga, Ana M González-Paramás, María Ciudad-Mulero, Ângela Fernandes, Ricardo C Calhelha, Patricia Morales, Guido Flamini, Isabel Cristina Fernandes Rodrigues Ferreira, Lotfi Achour
Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties. Food & function 9 (3) (2018)

Patricia Morales.css-eqlu8i{font-size:small;padding-left:4px;} (Rúbia Carvalho Gomes Corrêa)

Publication Activity (10 Years)

Top Topics

Top Venues

Patricia Morales (Rúbia Carvalho Gomes Corrêa)