Payam Vahmani (P Vahmani)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Interstitial Lung Disease

Systemic Sclerosis

Top Venues

The British journal of nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yanqing Xu, Ming-Fo Hsu, Fawaz George Haj, Payam Vahmani
Effects of beef fat enriched with trans vaccenic acid and cis 9, trans 11-CLA on glucose homoeostasis and hepatic lipid accumulation in high-fat diet-induced obese mice. The British journal of nutrition 131 (12) (2024)
Yanqing Xu, Ming-Fo Hsu, Fawaz George Haj, Payam Vahmani
Effects of beef fat enriched with trans vaccenic acid and cis 9, trans 11-CLA on glucose homoeostasis and hepatic lipid accumulation in high-fat diet-induced obese mice. The British journal of nutrition 131 (12) (2024)
Yanqing Xu, Ming-Fo Hsu, Fawaz George Haj, Payam Vahmani
Effects of beef fat enriched with trans vaccenic acid and cis 9, trans 11-CLA on glucose homoeostasis and hepatic lipid accumulation in high-fat diet-induced obese mice. The British journal of nutrition 131 (12) (2024)
Yanqing Xu, Ming-Fo Hsu, Fawaz Haj, Payam Vahmani
Effects of beef fat enriched with trans vaccenic acid and cis 9, trans 11-conjugated linoleic acid on glucose homeostasis and hepatic lipid accumulation in high-fat diet induced obese mice. The British journal of nutrition (2024)
Yanqing Xu, Ming-Fo Hsu, Fawaz George Haj, Payam Vahmani
Effects of beef fat enriched with trans vaccenic acid and cis 9, trans 11-CLA on glucose homoeostasis and hepatic lipid accumulation in high-fat diet-induced obese mice. The British journal of nutrition (2024)
T C Jara, K Park, Payam Vahmani, Alison Louise Van Eenennaam, Lucas R Smith, Anna Carolina Denicol
Stem cell-based strategies and challenges for production of cultivated meat. Nature food (2023)
Manuel Juárez, Stephanie Lam, Benjamin M Bohrer, Michael E R Dugan, Payam Vahmani, Jennifer Aalhus, Ana Juárez, Oscar López-Campos, Nuria Prieto, José Francisco Segura
Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies. Foods (Basel, Switzerland) 10 (4) (2021)