Juan-Juan Ma (JuanJuan Ma)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 3

Top Topics

Rheumatoid Arthritis

Top Venues

Journal of agricultural and food chemistry

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Juan-Juan Ma, Wei-Yao Wu, Jing Liao, Lei Liu, Qin Wang, Geng-Sheng Xiao, Hui-Fan Liu
Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice. Journal of agricultural and food chemistry (2024)
Juan-Juan Ma, Wei-Yao Wu, Jing Liao, Lei Liu, Qin Wang, Geng-Sheng Xiao, Hui-Fan Liu
Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice. Journal of agricultural and food chemistry 72 (31) (2024)
Juan-Juan Ma, Keying Su, Meimei Chen, Shuo Wang
Study on the antioxidant activity of peptides from soybean meal by fermentation based on the chemical method and AAPH-induced oxidative stress. Food science & nutrition 11 (10) (2023)