Judith Esmeralda Urias-Silvas (Judith-Esmeralda Urias-Silvas, Judith Esmeralda Urías-Silvas)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 6

Top Topics

Angiotensin Converting Enzyme

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Misael Bermúdez-Bazán, Mirna Estarrón-Espinosa, Gustavo Adolfo Castillo-Herrera, Antonio Escobedo-Reyes, Judith Esmeralda Urias-Silvas, Eugenia Lugo-Cervantes, Anne Gschaedler-Mathis
Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization. Molecules (Basel, Switzerland) 29 (5) (2024)
Nancy Abril Estrada-Sierra, Marisela Gonzalez-Avila, Judith Esmeralda Urias-Silvas, Gabriel Rincon-Enriquez, Maria Dolores Garcia-Parra, Socorro Josefina Villanueva-Rodriguez
The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity. Foods (Basel, Switzerland) 13 (4) (2024)
Misael Bermúdez-Bazán, Mirna Estarrón-Espinosa, Gustavo Adolfo Castillo-Herrera, Antonio Escobedo-Reyes, Judith Esmeralda Urias-Silvas, Eugenia Lugo-Cervantes, Anne Gschaedler-Mathis
Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization. Molecules (Basel, Switzerland) 29 (5) (2024)
Nancy Abril Estrada-Sierra, Marisela Gonzalez-Avila, Judith Esmeralda Urias-Silvas, Gabriel Rincon-Enriquez, Maria Dolores Garcia-Parra, Socorro Josefina Villanueva-Rodriguez
The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity. Foods (Basel, Switzerland) 13 (4) (2024)
Misael Bermúdez-Bazán, Mirna Estarrón-Espinosa, Gustavo Adolfo Castillo-Herrera, Antonio Escobedo-Reyes, Judith Esmeralda Urias-Silvas, Eugenia Lugo-Cervantes, Anne Gschaedler-Mathis
Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization. Molecules (Basel, Switzerland) 29 (5) (2024)
Brenda San Pablo-Osorio, Luis Mojica, Judith Esmeralda Urias-Silvas
Chia Seed (Salvia hispanica L.) Pepsin Hydrolysates Inhibit Angiotensin-Converting Enzyme by Interacting with its Catalytic Site. Journal of food science 84 (5) (2019)