Juliana Maria Leite Nobrega de Moura Bell (Juliana M L N De Moura Bell, Juliana Maria L N de Moura Bell, Juliana Mln de Moura Bell)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 5

Top Topics

Ultra High Performance Liquid Chromatography

High Resolution Mass Spectrometry

Preterm Infants

Top Venues

Foods (Basel, Switzerland)

Journal of biological engineering

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gabriela A Macedo, Paula de P M Barbosa, Fernanda Furlan Goncalves Dias, Lauren M Crawford, Selina C Wang, Juliana Maria Leite Nobrega de Moura Bell
Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace. Foods (Basel, Switzerland) 12 (20) (2023)
Yu-Ping Huang, Randall C Robinson, Fernanda Furlan Goncalves Dias, Juliana Maria Leite Nobrega de Moura Bell, Daniela Barile
Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract. Foods (Basel, Switzerland) 11 (3) (2022)
Apichaya Bunyatratchata, Yu-Ping Huang, Gulustan Ozturk, Joshua L Cohen, Mrittika Bhattacharya, Juliana Maria Leite Nobrega de Moura Bell, Daniela Barile
Effects of Industrial Thermal Treatments on the Release of Bovine Colostrum Glycoprotein N-Glycans by Endo-β-N-acetylglucosaminidase. Journal of agricultural and food chemistry 68 (51) (2020)
Caroline Thum, Valerie Weinborn, Daniela Barile, Warren C McNabb, Nicole C Roy, Juliana Maria Leite Nobrega de Moura Bell
Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate. Molecules (Basel, Switzerland) 24 (18) (2019)
Lauryn G Chan, Joshua L Cohen, Gulustan Ozturk, Marie Hennebelle, Ameer Y Taha, Juliana Maria Leite Nobrega de Moura Bell
Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides. Journal of biological engineering 12 (2018)