Camila de Souza Paglarini

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Top Venues

Journal of the science of food and agriculture

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Renata do Nacimento, Vitor Andre Silva Vidal, Camila de Souza Paglarini, Paulo E S Munekata, José M Lorenzo, Julliane Carvalho Barros, Marcelo Cristianini, Marise Aparecida Rodrigues Pollonio
Effect of processing (cutter vs. continuous emulsifier) and sodium reduction on the physicochemical properties of Bologna sausages. Journal of the science of food and agriculture (2023)
Camila de Souza Paglarini, Vitor Andre Silva Vidal, Silvana Martini, Rosiane Lopes da Cunha, Marise Aparecida Rodrigues Pollonio
Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review. Critical reviews in food science and nutrition (2020)
Camila de Souza Paglarini, Vitor As Vidal, Wanessa Ribeiro, Ana P Badan Ribeiro, Oigres D Bernardinelli, Ana M Herrero, Claudia Ruiz-Capillas, Edvaldo Sabadini, Marise A Rodrigues Pollonio
Using inulin-based emulsion gels as fat substitute in salt reduced Bologna sausage. Journal of the science of food and agriculture 101 (2) (2020)