Jun-Yi Yin (Junyi Yin)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 8

Top Topics

Oxidative Stress

Bone Mineral Density

Top Venues

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Weiwei He, Hanne Christine Bertram, Jun-Yi Yin, Shao-Ping Nie
Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review. Journal of agricultural and food chemistry (2024)
Jin-Jin Liu, Shi-Kang Chen, Xin Wang, Wei-Wei He, Xiao-Xiao Song, Xiao-Jun Huang, Jun-Yi Yin, Shao-Ping Nie
Changes of the Physicochemical Properties and Structural Characteristics of Alkali-Extracted Polysaccharides from Agrocybe cylindracea Across the Growth Process. Journal of agricultural and food chemistry (2024)
Shuai Liu, Yuxin He, Weiwei He, Xiaoxiao Song, Yujia Peng, Xiaoyi Hu, Shuigen Bian, Yuhao Li, Shaoping Nie, Jun-Yi Yin, Ming Yong Xie
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice. Journal of agricultural and food chemistry (2024)
Jin-Jin Liu, Shi-Kang Chen, Xin Wang, Wei-Wei He, Xiao-Xiao Song, Xiao-Jun Huang, Jun-Yi Yin, Shao-Ping Nie
Changes of the Physicochemical Properties and Structural Characteristics of Alkali-Extracted Polysaccharides from Agrocybe cylindracea Across the Growth Process. Journal of agricultural and food chemistry 72 (22) (2024)
Shuai Liu, Yuxin He, Weiwei He, Xiaoxiao Song, Yujia Peng, Xiaoyi Hu, Shuigen Bian, Yuhao Li, Shaoping Nie, Jun-Yi Yin, Ming Yong Xie
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice. Journal of agricultural and food chemistry 72 (22) (2024)
Weiwei He, Hanne Christine Bertram, Jun-Yi Yin, Shao-Ping Nie
Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review. Journal of agricultural and food chemistry 72 (32) (2024)
Shi-Kang Chen, Yu-Hao Li, Xin Wang, Yu-Qing Guo, Xiao-Xiao Song, Shao-Ping Nie, Jun-Yi Yin
Evaluation of the "Relative Ordered Structure of Hericium erinaceus Polysaccharide" from Different Origins: Based on Similarity and Dissimilarity. Journal of agricultural and food chemistry (2023)
Shi-Kang Chen, Xin Wang, Yu-Qing Guo, Xiao-Xiao Song, Jun-Yi Yin, Shao-Ping Nie
Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives. Comprehensive reviews in food science and food safety (2023)