Jussi Loponen

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 3

Top Topics

Ejection Fraction

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xin Huang, Detlef Schuppan, Luis E Rojas Tovar, Victor F Zevallos, Jussi Loponen, Michael G Gaenzle
Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity. Foods (Basel, Switzerland) 9 (7) (2020)
Xin Huang, Michael G Gaenzle, Jussi Loponen, Detlef Schuppan
Reply to Comment on Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity. Foods 2020, 9, 943. Foods (Basel, Switzerland) 9 (10) (2020)
Jussi Loponen, Michael G Gaenzle
Use of Sourdough in Low FODMAP Baking. Foods (Basel, Switzerland) 7 (7) (2018)