Luis E Rojas Tovar

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Luis E Rojas Tovar, Michael G Gaenzle
Degradation of Wheat Germ Agglutinin during Sourdough Fermentation. Foods (Basel, Switzerland) 10 (2) (2021)
Xin Huang, Detlef Schuppan, Luis E Rojas Tovar, Victor F Zevallos, Jussi Loponen, Michael G Gaenzle
Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity. Foods (Basel, Switzerland) 9 (7) (2020)