Xin Huang

ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

University of Helsinki

University of Helsinki (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Helsinki

Finland

Postdoc Researcher :: Department of Food and Nutrition

Education History

University of Helsinki Jan 01 2012 - Dec 31 2016

Finland

PHD :: Department of Food and Nutrition

Publications

Sari Mäkinen, Jaakko Hiidenhovi, Xin Huang, Amanda Dos Santos Lima, Luciana Azevedo, Jari Setälä, Anna-Liisa Välimaa, Pirjo Mattila, Daniel Granato
Production of Bioactive Peptides from Baltic Herring ( Clupea harengus membras ): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties. Molecules (Basel, Switzerland) 27 (18) (2022)
Amin Yousefvand, Xin Huang, Mehdi Zarei, Per Erik Joakim Saris
Lacticaseibacillus rhamnosus GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture. Foods (Basel, Switzerland) 11 (4) (2022)
Xin Huang, Hanna Ahola, Matthew Daly, Chiara Nitride, En Clare Mills, Tuula Sontag-Strohm
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits. Journal of agricultural and food chemistry 70 (7) (2022)
Xin Huang, Kaiyue Ma, Sara Leinonen, Tuula Sontag-Strohm
Barley C-Hordein as the Calibrant for Wheat Gluten Quantification. Foods (Basel, Switzerland) 9 (11) (2020)
Xin Huang, Detlef Schuppan, Luis E Rojas Tovar, Victor F Zevallos, Jussi Loponen, Michael G Gaenzle
Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity. Foods (Basel, Switzerland) 9 (7) (2020)
Xin Huang, Michael G Gaenzle, Jussi Loponen, Detlef Schuppan
Reply to Comment on Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity. Foods 2020, 9, 943. Foods (Basel, Switzerland) 9 (10) (2020)
Xin Huang, Päivi Kanerva, Hannu Salovaara, Frederick L Stoddard, Tuula Sontag-Strohm
Proposal for C-Hordein as Reference Material in Gluten Quantification. Journal of agricultural and food chemistry 65 (10) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Xin Huang