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Kai Qiu

ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 19

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of proteome research

Food science of animal resources

Chinese Academy of Agricultural Sciences

China Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Chinese Academy of Agricultural Sciences Jul 3o 2020

China

Research Assistant :: Feed Research Institute

Education History

China Agricultural University Jul 4o 2013 - Jun 30o 2018

China

PHD :: College of Animal Science and Technology

Publications

Xinxin Lu, Xinyu Chang, Haijun Zhang, Jing Wang, Kai Qiu, Shu-Geng Wu
Effects of Dietary Rare Earth Chitosan Chelate on Performance, Egg Quality, Immune and Antioxidant Capacity, and Intestinal Digestive Enzyme Activity of Laying Hens. Polymers 15 (7) (2023)
Uchechukwu Edna Obianwuna, Nenna Agbai Kalu, Jing Wang, Haijun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu
Recent Trends on Mitigative Effect of Probiotics on Oxidative-Stress-Induced Gut Dysfunction in Broilers under Necrotic Enteritis Challenge: A Review. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Uchechukwu Edna Obianwuna, Nenna Agbai Kalu, Jing Wang, Haijun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu
Recent Trends on Mitigative Effect of Probiotics on Oxidative-Stress-Induced Gut Dysfunction in Broilers under Necrotic Enteritis Challenge: A Review. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Shaolong Wang, Chong Li, Chaosheng Zhang, Guohua Liu, Aijuan Zheng, Kai Qiu, Wenhuan Chang, Zhimin Chen
Effects of Sihuang Zhili Granules on the Diarrhea Symptoms, Immunity, and Antioxidant Capacity of Poultry Challenged with Lipopolysaccharide (LPS). Antioxidants (Basel, Switzerland) 12 (7) (2023)
Li-Bing Gao, Uchechukwu Edna Obianwuna, Hai-Jun Zhang, Kai Qiu, Shu-Geng Wu, Guang-Hai Qi, Jing Wang
A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS. Foods (Basel, Switzerland) 11 (24) (2022)
Kai Qiu, Xiaocui Wang, Haijun Zhang, Jing Wang, Guang-Hai Qi, Shu-Geng Wu
Dietary Supplementation of a New Probiotic Compound Improves the Growth Performance and Health of Broilers by Altering the Composition of Cecal Microflora. Biology 11 (5) (2022)
Uchechukwu Edna Obianwuna, Vivian U Oleforuh-Okoleh, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu
Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Kai Qiu, Weizhen He, Haijun Zhang, Jing Wang, Guang-Hai Qi, Naiwei Guo, Xin Zhang, Shu-Geng Wu
Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Kai Qiu, Weizhen He, Haijun Zhang, Jing Wang, Guang-Hai Qi, Naiwei Guo, Xin Zhang, Shu-Geng Wu
Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Li-Bing Gao, Uchechukwu Edna Obianwuna, Hai-Jun Zhang, Kai Qiu, Shu-Geng Wu, Guang-Hai Qi, Jing Wang
A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS. Foods (Basel, Switzerland) 11 (24) (2022)
Uchechukwu Edna Obianwuna, Xin-Yu Chang, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu
Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens. Foods (Basel, Switzerland) 11 (13) (2022)
Li-Bing Gao, Uchechukwu Edna Obianwuna, Hai-Jun Zhang, Kai Qiu, Shu-Geng Wu, Guang-Hai Qi, Jing Wang
A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS. Foods (Basel, Switzerland) 11 (24) (2022)
Kai Qiu, Qin Zhao, Jing Wang, Guang-Hai Qi, Shu-Geng Wu, Hai-Jun Zhang
Effects of Pyrroloquinoline Quinone on Lipid Metabolism and Anti-Oxidative Capacity in a High-Fat-Diet Metabolic Dysfunction-Associated Fatty Liver Disease Chick Model. International journal of molecular sciences 22 (3) (2021)
Xiao-Guang Dong, Li-Bing Gao, Hai-Jun Zhang, Jing Wang, Kai Qiu, Guang-Hai Qi, Shu-Geng Wu
Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms. Food science of animal resources 41 (6) (2021)
Bo Qi, Jing Wang, Meng Hu, Youbiao Ma, Shu-Geng Wu, Guang-Hai Qi, Kai Qiu, Haijun Zhang
Influences of Beta-Alanine and l-Histidine Supplementation on Growth Performance, Meat Quality, Carnosine Content, and mRNA Expression of Carnosine-Related Enzymes in Broilers. Animals : an open access journal from MDPI 11 (8) (2021)
Kai Qiu, Youbiao Ma, Uchechukwu Edna Obianwuna, Jing Wang, Haijun Zhang, Guang-Hai Qi, Shu-Geng Wu
Application of Selenium Conjugated to Animal Protein in Laying Hens' Diet for the Production of Selenium-Enriched Eggs. Foods (Basel, Switzerland) 10 (6) (2021)
Xiaoguang Dong, Libing Gao, Haijun Zhang, Jing Wang, Kai Qiu, Guang-Hai Qi, Shu-Geng Wu
Comparison of Sensory Qualities in Eggs from Three Breeds Based on Electronic Sensory Evaluations. Foods (Basel, Switzerland) 10 (9) (2021)
Kai Qiu, Xin Zhang, Liqi Wang, Ning Jiao, Doudou Xu, Jingdong Yin
Protein Expression Landscape Defines the Differentiation Potential Specificity of Adipogenic and Myogenic Precursors in the Skeletal Muscle. Journal of proteome research 17 (11) (2018)
Kai Qiu, Xin Zhang, Ning Jiao, Doudou Xu, Caiyun Huang, Yubo Wang, Jingdong Yin
Dietary protein level affects nutrient digestibility and ileal microbiota structure in growing pigs. Animal science journal = Nihon chikusan Gakkaiho 89 (3) (2017)

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Publication Activity (10 Years)

Top Topics

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Kai Qiu