Shu-Geng Wu (Shugeng Wu)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 21

Top Topics

Breast Cancer Cells

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Animals : an open access journal from MDPI

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Shan Gao, Kai Qiu, Junjie Zheng, Hai-Jun Zhang, Jing Wang, Xiaolong Qi, Shu-Geng Wu
Dietary 25-Hydroxycholecalciferol Supplementation as a Vitamin D 3 Substitute Improves Performance, Egg Quality, Blood Indexes, Jejunal Morphology, and Tibia Quality in Late-Phase Laying Hens. Animals : an open access journal from MDPI 14 (6) (2024)
Shan Gao, Kai Qiu, Junjie Zheng, Hai-Jun Zhang, Jing Wang, Xiaolong Qi, Shu-Geng Wu
Dietary 25-Hydroxycholecalciferol Supplementation as a Vitamin D 3 Substitute Improves Performance, Egg Quality, Blood Indexes, Jejunal Morphology, and Tibia Quality in Late-Phase Laying Hens. Animals : an open access journal from MDPI 14 (6) (2024)
Xinxin Lu, Xinyu Chang, Haijun Zhang, Jing Wang, Kai Qiu, Shu-Geng Wu
Effects of Dietary Rare Earth Chitosan Chelate on Performance, Egg Quality, Immune and Antioxidant Capacity, and Intestinal Digestive Enzyme Activity of Laying Hens. Polymers 15 (7) (2023)
Uchechukwu Edna Obianwuna, Nenna Agbai Kalu, Jing Wang, Haijun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu
Recent Trends on Mitigative Effect of Probiotics on Oxidative-Stress-Induced Gut Dysfunction in Broilers under Necrotic Enteritis Challenge: A Review. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Uchechukwu Edna Obianwuna, Nenna Agbai Kalu, Jing Wang, Haijun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu
Recent Trends on Mitigative Effect of Probiotics on Oxidative-Stress-Induced Gut Dysfunction in Broilers under Necrotic Enteritis Challenge: A Review. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Li-Bing Gao, Uchechukwu Edna Obianwuna, Hai-Jun Zhang, Kai Qiu, Shu-Geng Wu, Guang-Hai Qi, Jing Wang
A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS. Foods (Basel, Switzerland) 11 (24) (2022)
Shan Gao, Bang-Xin Zhao, Cheng Long, Nuo Heng, Yong Guo, Xi-Hui Sheng, Xiang-Guo Wang, Kai Xing, Long-Fei Xiao, He-Min Ni, Shu-Geng Wu, Xiao-Long Qi
Natural Astaxanthin Improves Testosterone Synthesis and Sperm Mitochondrial Function in Aging Roosters. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Kai Qiu, Xiaocui Wang, Haijun Zhang, Jing Wang, Guang-Hai Qi, Shu-Geng Wu
Dietary Supplementation of a New Probiotic Compound Improves the Growth Performance and Health of Broilers by Altering the Composition of Cecal Microflora. Biology 11 (5) (2022)
Uchechukwu Edna Obianwuna, Vivian U Oleforuh-Okoleh, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu
Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Kai Qiu, Weizhen He, Haijun Zhang, Jing Wang, Guang-Hai Qi, Naiwei Guo, Xin Zhang, Shu-Geng Wu
Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Kai Qiu, Weizhen He, Haijun Zhang, Jing Wang, Guang-Hai Qi, Naiwei Guo, Xin Zhang, Shu-Geng Wu
Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Li-Bing Gao, Uchechukwu Edna Obianwuna, Hai-Jun Zhang, Kai Qiu, Shu-Geng Wu, Guang-Hai Qi, Jing Wang
A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS. Foods (Basel, Switzerland) 11 (24) (2022)
Uchechukwu Edna Obianwuna, Xin-Yu Chang, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu
Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens. Foods (Basel, Switzerland) 11 (13) (2022)
Li-Bing Gao, Uchechukwu Edna Obianwuna, Hai-Jun Zhang, Kai Qiu, Shu-Geng Wu, Guang-Hai Qi, Jing Wang
A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS. Foods (Basel, Switzerland) 11 (24) (2022)
Kai Qiu, Qin Zhao, Jing Wang, Guang-Hai Qi, Shu-Geng Wu, Hai-Jun Zhang
Effects of Pyrroloquinoline Quinone on Lipid Metabolism and Anti-Oxidative Capacity in a High-Fat-Diet Metabolic Dysfunction-Associated Fatty Liver Disease Chick Model. International journal of molecular sciences 22 (3) (2021)
Lei Xu, Jing Wang, Haijun Zhang, Shu-Geng Wu, Hongyuan Yue, Xiaoli Wan, Haiming Yang, Zhiyue Wang, Guang-Hai Qi
Vitamin E Supplementation Enhances Lipid Oxidative Stability via Increasing Vitamin E Retention, Rather Than Gene Expression of MAPK-Nrf2 Signaling Pathway in Muscles of Broilers. Foods (Basel, Switzerland) 10 (11) (2021)
Xiao-Guang Dong, Li-Bing Gao, Hai-Jun Zhang, Jing Wang, Kai Qiu, Guang-Hai Qi, Shu-Geng Wu
Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms. Food science of animal resources 41 (6) (2021)
Bo Qi, Jing Wang, Meng Hu, Youbiao Ma, Shu-Geng Wu, Guang-Hai Qi, Kai Qiu, Haijun Zhang
Influences of Beta-Alanine and l-Histidine Supplementation on Growth Performance, Meat Quality, Carnosine Content, and mRNA Expression of Carnosine-Related Enzymes in Broilers. Animals : an open access journal from MDPI 11 (8) (2021)
Kai Qiu, Youbiao Ma, Uchechukwu Edna Obianwuna, Jing Wang, Haijun Zhang, Guang-Hai Qi, Shu-Geng Wu
Application of Selenium Conjugated to Animal Protein in Laying Hens' Diet for the Production of Selenium-Enriched Eggs. Foods (Basel, Switzerland) 10 (6) (2021)
Xiaoguang Dong, Libing Gao, Haijun Zhang, Jing Wang, Kai Qiu, Guang-Hai Qi, Shu-Geng Wu
Comparison of Sensory Qualities in Eggs from Three Breeds Based on Electronic Sensory Evaluations. Foods (Basel, Switzerland) 10 (9) (2021)
Feng-Dong Zhang, Jing Wang, Hai-Jun Zhang, Shu-Geng Wu, Jing Lin, Guang-Hai Qi
Effect of Amniotic Injection of N-Carbamylglutamate on Meat Quality of Broilers. Animals : an open access journal from MDPI 10 (4) (2020)