Guang-Hai Qi (Guanghai Qi)

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 19

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Animals : an open access journal from MDPI

Food science of animal resources

Feed Research Institute, Chinese Academy of Agricultural Sciences

The Graduate School, Chinese Academy of Agricultural Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Feed Research Institute, Chinese Academy of Agricultural Sciences Jan 01 2002

China

Professor

Feed Research Institute, Chinese Academy of Agricultural Sciences Dec 31 2012 - Apr 29 2019

China

Director General

Institute of Animal Science, Chinese Academy of Agricultural Sciences Aug 01 1983 - Mar 31 1996

China

Research Scientist :: Deptartments of Poultry Science, Animal Genetics & Breeding

Education History

The Graduate School, Chinese Academy of Agricultural Sciences Sep 01 1991 - Jun 30 1995

China

PHD

Northwestern College of Agriculture Sep 01 1979 - Jul 31 1983

China

BSC

Publications

Uchechukwu Edna Obianwuna, Nenna Agbai Kalu, Jing Wang, Haijun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu
Recent Trends on Mitigative Effect of Probiotics on Oxidative-Stress-Induced Gut Dysfunction in Broilers under Necrotic Enteritis Challenge: A Review. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Uchechukwu Edna Obianwuna, Nenna Agbai Kalu, Jing Wang, Haijun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu
Recent Trends on Mitigative Effect of Probiotics on Oxidative-Stress-Induced Gut Dysfunction in Broilers under Necrotic Enteritis Challenge: A Review. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Li-Bing Gao, Uchechukwu Edna Obianwuna, Hai-Jun Zhang, Kai Qiu, Shu-Geng Wu, Guang-Hai Qi, Jing Wang
A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS. Foods (Basel, Switzerland) 11 (24) (2022)
Kai Qiu, Xiaocui Wang, Haijun Zhang, Jing Wang, Guang-Hai Qi, Shu-Geng Wu
Dietary Supplementation of a New Probiotic Compound Improves the Growth Performance and Health of Broilers by Altering the Composition of Cecal Microflora. Biology 11 (5) (2022)
Uchechukwu Edna Obianwuna, Vivian U Oleforuh-Okoleh, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu
Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Kai Qiu, Weizhen He, Haijun Zhang, Jing Wang, Guang-Hai Qi, Naiwei Guo, Xin Zhang, Shu-Geng Wu
Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Kai Qiu, Weizhen He, Haijun Zhang, Jing Wang, Guang-Hai Qi, Naiwei Guo, Xin Zhang, Shu-Geng Wu
Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Li-Bing Gao, Uchechukwu Edna Obianwuna, Hai-Jun Zhang, Kai Qiu, Shu-Geng Wu, Guang-Hai Qi, Jing Wang
A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS. Foods (Basel, Switzerland) 11 (24) (2022)
Uchechukwu Edna Obianwuna, Xin-Yu Chang, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu
Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens. Foods (Basel, Switzerland) 11 (13) (2022)
Li-Bing Gao, Uchechukwu Edna Obianwuna, Hai-Jun Zhang, Kai Qiu, Shu-Geng Wu, Guang-Hai Qi, Jing Wang
A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS. Foods (Basel, Switzerland) 11 (24) (2022)
Kai Qiu, Qin Zhao, Jing Wang, Guang-Hai Qi, Shu-Geng Wu, Hai-Jun Zhang
Effects of Pyrroloquinoline Quinone on Lipid Metabolism and Anti-Oxidative Capacity in a High-Fat-Diet Metabolic Dysfunction-Associated Fatty Liver Disease Chick Model. International journal of molecular sciences 22 (3) (2021)
Lei Xu, Jing Wang, Haijun Zhang, Shu-Geng Wu, Hongyuan Yue, Xiaoli Wan, Haiming Yang, Zhiyue Wang, Guang-Hai Qi
Vitamin E Supplementation Enhances Lipid Oxidative Stability via Increasing Vitamin E Retention, Rather Than Gene Expression of MAPK-Nrf2 Signaling Pathway in Muscles of Broilers. Foods (Basel, Switzerland) 10 (11) (2021)
Xiao-Guang Dong, Li-Bing Gao, Hai-Jun Zhang, Jing Wang, Kai Qiu, Guang-Hai Qi, Shu-Geng Wu
Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms. Food science of animal resources 41 (6) (2021)
Bo Qi, Jing Wang, Meng Hu, Youbiao Ma, Shu-Geng Wu, Guang-Hai Qi, Kai Qiu, Haijun Zhang
Influences of Beta-Alanine and l-Histidine Supplementation on Growth Performance, Meat Quality, Carnosine Content, and mRNA Expression of Carnosine-Related Enzymes in Broilers. Animals : an open access journal from MDPI 11 (8) (2021)
Kai Qiu, Youbiao Ma, Uchechukwu Edna Obianwuna, Jing Wang, Haijun Zhang, Guang-Hai Qi, Shu-Geng Wu
Application of Selenium Conjugated to Animal Protein in Laying Hens' Diet for the Production of Selenium-Enriched Eggs. Foods (Basel, Switzerland) 10 (6) (2021)
Xiaoguang Dong, Libing Gao, Haijun Zhang, Jing Wang, Kai Qiu, Guang-Hai Qi, Shu-Geng Wu
Comparison of Sensory Qualities in Eggs from Three Breeds Based on Electronic Sensory Evaluations. Foods (Basel, Switzerland) 10 (9) (2021)
Usman Elahi, Jing Wang, You-Biao Ma, Shu-Geng Wu, Guang-Hai Qi, Hai-Jun Zhang
The Response of Broiler Chickens to Dietary Soybean Meal Reduction with Glycine and Cysteine Inclusion at Marginal Sulfur Amino Acids (SAA) Deficiency. Animals : an open access journal from MDPI 10 (9) (2020)
Feng-Dong Zhang, Jing Wang, Hai-Jun Zhang, Shu-Geng Wu, Jing Lin, Guang-Hai Qi
Effect of Amniotic Injection of N-Carbamylglutamate on Meat Quality of Broilers. Animals : an open access journal from MDPI 10 (4) (2020)
Wei-Wei Wang, Jing Wang, Hai-Jun Zhang, Shu-Geng Wu, Guang-Hai Qi
Transcriptome analysis reveals mechanism underlying the differential intestinal functionality of laying hens in the late phase and peak phase of production. BMC genomics 20 (1) (2019)

Guang-Hai Qi.css-eqlu8i{font-size:small;padding-left:4px;} (Guanghai Qi)

Publication Activity (10 Years)

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Guang-Hai Qi (Guanghai Qi)