Kai Wang

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 2

Top Topics

Extracellular Matrix

Inflammatory Response

Knee Osteoarthritis

Bioinformatics Analysis

Top Venues

Food & function

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Peipei Dou, Kai Wang, Ning Ding, Yanyan Zheng, Hui Hong, Huaigao Liu, Yuqing Tan, Yongkang Luo
Sensory improvement and antioxidant enhancement in silver carp hydrolysate using prebiotic oligosaccharides: insights from the Maillard reaction. Food & function (2024)
Kai Wang, Yuanyuan Li, Yufeng Dai, Lihau Han, Yujie Zhu, Changhu Xue, Peng Wang, Jingfeng Wang
Peptides from Antarctic Krill ( Euphausia superba) Improve Osteoarthritis via Inhibiting HIF-2α-Mediated Death Receptor Apoptosis and Metabolism Regulation in Osteoarthritic Mice. Journal of agricultural and food chemistry 67 (11) (2019)