Yongkang Luo

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 10

Top Venues

Food & function

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

Journal of texture studies

China Agricultural University

Northeast Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

China Agricultural University Sep 18 1990

China

Professor :: College of Food Science and Nutritional Engineering

Education History

Northeast Agricultural University Sep 01 1993 - Jun 30 1996

China

PHD :: Food Science

Northeast Agricultural University Sep 01 1987 - Jun 30 1990

China

MSC :: Food Science

Zhejiang University Sep 01 1983 - Jun 30 1987

China

BSC :: Animal husbandry

Publications

Peipei Dou, Kai Wang, Ning Ding, Yanyan Zheng, Hui Hong, Huaigao Liu, Yuqing Tan, Yongkang Luo
Sensory improvement and antioxidant enhancement in silver carp hydrolysate using prebiotic oligosaccharides: insights from the Maillard reaction. Food & function (2024)
Yihan Zhang, Tian Shi, Yulong Bao, Yuqing Tan, Yongkang Luo, Hui Hong
Exploring Release, Isomerization, and Absorption of Cypermethrin in Pacific Oysters ( Crassostrea gigas ) with Different Processing Methods during In Vivo Digestion: Insights from a Gastrointestinal Tract Quantitative Tracing Method. Journal of agricultural and food chemistry (2024)
Yihan Zhang, Tian Shi, Yulong Bao, Yuqing Tan, Yongkang Luo, Hui Hong
Exploring Release, Isomerization, and Absorption of Cypermethrin in Pacific Oysters ( Crassostrea gigas ) with Different Processing Methods during In Vivo Digestion: Insights from a Gastrointestinal Tract Quantitative Tracing Method. Journal of agricultural and food chemistry 72 (25) (2024)
Kai Wang, Lihua Han, Yuqing Tan, Hui Hong, Hongbing Fan, Yongkang Luo
Novel Hypocholesterolemic Peptides Derived from Silver Carp Muscle: The Modulatory Effects on Enterohepatic Cholesterol Metabolism In Vitro and In Vivo . Journal of agricultural and food chemistry (2023)
Peipei Dou, Yuqing Tan, Kaifeng Li, Hui Hong, Bei-Wei Zhu, Qi-An Han, Yongkang Luo
MicroRNA expression profile of cholesterol metabolism analysis mediated by Thelenota ananas desulfated holothurin A saponin in RAW264.7 macrophage-foam cells. Food & function 13 (21) (2022)
Song Gao, Jing Shi, Kai Wang, Yuqing Tan, Hui Hong, Yongkang Luo
Protective effects of oyster protein hydrolysates on alcohol-induced liver disease (ALD) in mice: based on the mechanism of anti-oxidative metabolism. Food & function 13 (16) (2022)
Dapeng Li, Witoon Prinyawiwatkul, Yuqing Tan, Yongkang Luo, Hui Hong
Asian carp: A threat to American lakes, a feast on Chinese tables. Comprehensive reviews in food science and food safety 20 (3) (2021)
Song Gao, Dapeng Li, Hui Hong, Rui Shu, Hao Cheng, Yongkang Luo
Comparison of quality and nutritional attributes of pond-cultured and container-cultured snakehead (Channa argus argus) fillets after being boiled, fried, and baked. Journal of food science 85 (12) (2020)
Shuai Zhuang, Hui Hong, Longteng Zhang, Yongkang Luo
Spoilage-related microbiota in fish and crustaceans during storage: Research progress and future trends. Comprehensive reviews in food science and food safety 20 (1) (2020)
Qingzheng Li, Ping Gui, Zhan Huang, Ligeng Feng, Yongkang Luo
Effect of transglutaminase on quality and gel properties of pork and fish mince mixtures. Journal of texture studies 49 (1) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Yongkang Luo