Kamila Szudera-Kończal

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 3

Top Topics

High Efficiency

Simultaneous Determination

Pseudomonas Aeruginosa

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

University of Life Sciences in Poznań (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Life Sciences in Poznań Oct 01 2018

Poland

PHD :: Institute of Food Technology of Plant Origin

University of Life Sciences in Poznań Oct 01 2013 - Jun 06 2018

Poland

MSC :: Department of Biotechnology and Food Microbiology

Publications

Kamila Szudera-Kończal, Kamila Myszka, Piotr Kubiak, Natalia Drabińska, Małgorzata Anna Majcher
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey. Molecules (Basel, Switzerland) 28 (11) (2023)
Kamila Szudera-Kończal, Kamila Myszka, Piotr Kubiak, Małgorzata Anna Majcher
Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants. Molecules (Basel, Switzerland) 26 (20) (2021)
Katarzyna Serwańska, Kamila Szudera-Kończal, Ewa Świtała, Wojciech Juzwa, Przemysław Łukasz Kowalczewski, Katarzyna Czaczyk
The Influence of Selected Plant Essential Oils on Morphological and Physiological Characteristics in Pseudomonas Orientalis. Foods (Basel, Switzerland) 8 (7) (2019)