Kamila Myszka

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Venues

Molecules (Basel, Switzerland)

Microorganisms

Nutrients

Applied microbiology and biotechnology

Poznan University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Poznan University of Life Sciences Oct 01 2007

Poland

Professor Assistant :: Department of Biotechnology and Food Microbiology

Publications

Kamila Myszka, Natalia Tomaś, Łukasz Wolko
Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food-borne spoiler Rahnella aquatilis KM05. Journal of the science of food and agriculture (2023)
Kamila Myszka, Natalia Tomaś, Wojciech Juzwa, Łukasz Wolko
Chlorogenic Acid Inhibits Rahnella aquatilis KM25 Growth and Proteolytic Activity in Fish-Based Products. Microorganisms 11 (6) (2023)
Kamila Myszka, Natalia Tomaś, Wojciech Juzwa, Łukasz Wolko
Chlorogenic Acid Inhibits Rahnella aquatilis KM25 Growth and Proteolytic Activity in Fish-Based Products. Microorganisms 11 (6) (2023)
Natalia Tomaś, Kamila Myszka, Łukasz Wolko
Potassium Chloride, Sodium Lactate and Sodium Citrate Impaired the Antimicrobial Resistance and Virulence of Pseudomonas aeruginosa NT06 Isolated from Fish. Molecules (Basel, Switzerland) 28 (18) (2023)
Kamila Szudera-Kończal, Kamila Myszka, Piotr Kubiak, Natalia Drabińska, Małgorzata Anna Majcher
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey. Molecules (Basel, Switzerland) 28 (11) (2023)
Kamila Szudera-Kończal, Kamila Myszka, Piotr Kubiak, Małgorzata Anna Majcher
Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants. Molecules (Basel, Switzerland) 26 (20) (2021)
Kamila Myszka, Natalia Tomaś, Łukasz Wolko, Artur Szwengiel, Anna Grygier, Katarzyna Nuc, Małgorzata Majcher
In situ approaches show the limitation of the spoilage potential of Juniperus phoenicea L. essential oil against cold-tolerant Pseudomonas fluorescens KM24. Applied microbiology and biotechnology 105 (10) (2021)
Anna Grygier, Kamila Myszka, Artur Szwengiel, Kinga Stuper-Szablewska, Joanna Pawlicka-Kaczorowska, Grażyna Chwatko, Magdalena Rudzińska
Production of Bioactive Compounds by Food Associated Galactomyces geotrichum 38, as Determined by Proteome Analysis. Nutrients 11 (2) (2019)

Kamila Myszka.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Kamila Myszka