Kanitha Tananuwong

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Single Molecule

Machine Learning

Top Venues

Foods (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Wichian Sangwongchai, Kanitha Tananuwong, Kuakarun Krusong, Supidcha Natee, Maysaya Thitisaksakul
Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties. Polymers 15 (3) (2023)
Wichian Sangwongchai, Kanitha Tananuwong, Kuakarun Krusong, Supidcha Natee, Maysaya Thitisaksakul
Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties. Polymers 15 (3) (2023)
Wichian Sangwongchai, Kanitha Tananuwong, Kuakarun Krusong, Supidcha Natee, Maysaya Thitisaksakul
Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties. Polymers 15 (3) (2023)
Wichian Sangwongchai, Kanitha Tananuwong, Kuakarun Krusong, Supidcha Natee, Maysaya Thitisaksakul
Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties. Polymers 15 (3) (2023)
Aumaporn Arlai, Kanitha Tananuwong
Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk. International journal of food science 2022 (2022)
Wichian Sangwongchai, Kanitha Tananuwong, Kuakarun Krusong, Maysaya Thitisaksakul
Yield, Grain Quality, and Starch Physicochemical Properties of 2 Elite Thai Rice Cultivars Grown under Varying Production Systems and Soil Characteristics. Foods (Basel, Switzerland) 10 (11) (2021)