Karamollah Toolabi (Mahdieh Golzarand)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 16

Top Venues

Obesity surgery

Food & function

Critical reviews in food science and nutrition

International journal of food sciences and nutrition

Tehran University of Medical Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Tehran University of Medical Sciences Jan 01 2008

Iran

Candidate :: Clinical Nutrition

Publications

Karamollah Toolabi, Nazanin Moslehi, Parvin Mirmiran, Fereidoun Azizi
Consumption of ultra-processed foods and the incidence of hypertension: a cohort study. Food & function (2024)
Karamollah Toolabi, Karamollah Toolabi, Masoomeh Douraghi, Parvin Mirmiran, Korush Djafarian
Changes in the Gut Microbiota Composition and Their Relation to Dietary Intake After Bariatric Surgery. Obesity surgery (2023)
Parvin Mirmiran, Nazanin Moslehi, Karamollah Toolabi, Fereidoun Azizi
Ultra-processed foods consumption and the risk of metabolically unhealthy phenotype in normal-weight and overweight/obese adults: a prospective investigation. International journal of food sciences and nutrition (2023)
Parvin Mirmiran, Saghar Estaki, Anahita Yadegari, Karamollah Toolabi, Fereidoun Azizi
Adherence to a modified nordic diet and the risk of cardiovascular events in a non-nordic population: a prospective cohort study. European journal of clinical nutrition (2023)
Karamollah Toolabi, Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi
Inulin intake and the incidence of cardiometabolic diseases: a prospective cohort study. Food & function 13 (20) (2022)
Karamollah Toolabi, Parvin Mirmiran, Fereidoun Azizi
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults. Nutrition journal 21 (1) (2022)
Karamollah Toolabi, Parvin Mirmiran, Fereidoun Azizi
Adherence to the MIND diet and the risk of cardiovascular disease in adults: a cohort study. Food & function 13 (3) (2022)
Karamollah Toolabi, Karamollah Toolabi, Reza Parsaei
Prediction Factors of Early Postoperative Bleeding after Bariatric Surgery. Obesity surgery 32 (7) (2022)
Karamollah Toolabi, Maryam Sarkardeh, Mahtab Vasigh, Karamollah Toolabi, Payam Vezvaei, Javad Kooshki
Comparison of Laparoscopic Roux-en-Y Gastric Bypass and Laparoscopic Sleeve Gastrectomy on Weight Loss, Weight Regain, and Remission of Comorbidities: A 5 Years of Follow-up Study. Obesity surgery 30 (2) (2021)
Asma Kazemi, Sepideh Soltani, Zeinab Mokhtari, Tauseef Khan, Karamollah Toolabi, Elham Hosseini, Ahmad Jayedi, Soraiya Ebrahimpour, Masoumeh Akhlaghi
The relationship between major food sources of fructose and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of cohort studies. Critical reviews in food science and nutrition (2021)
Karamollah Toolabi, Karamollah Toolabi, Roya Farid
Laparoscopic Roux-en-Y Gastric Bypass and Laparoscopic Sleeve Gastrectomy in Terms of Efficacy and Safety: a Comparative Study During 11-Year Experience. Obesity surgery 31 (6) (2021)
Karamollah Toolabi, Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi
Dietary choline and betaine intake and risk of hypertension development: a 7.4-year follow-up. Food & function 12 (9) (2021)
Karamollah Toolabi, Karamollah Toolabi, Sina Eskandari Delfan, Parvin Mirmiran
The effect of brown rice compared to white rice on adiposity indices, lipid profile, and glycemic markers: a systematic review and meta-analysis of randomized controlled trials. Critical reviews in food science and nutrition (2021)
Karamollah Toolabi, Asma Salari-Moghaddam, Parvin Mirmiran
Association between alcohol intake and overweight and obesity: a systematic review and dose-response meta-analysis of 127 observational studies. Critical reviews in food science and nutrition (2021)
Mahdieh Golzarand, Karamollah Toolabi, Mehdi Hedayati, Kamal Azam, Masoomeh Douraghi, Kurosh Djafarian
Comparative Study of Resting Metabolic Rate and Plasma Amino Acid Profile in Patients Who Underwent Laparoscopic Roux-en-Y Gastric Bypass and Laparoscopic Sleeve Gastrectomy: 6-Month Follow-up Study. Obesity surgery 29 (10) (2020)
Karamollah Toolabi, Karamollah Toolabi, Kurosh Djafarian
Changes in Body Composition, Dietary Intake, and Substrate Oxidation in Patients Underwent Laparoscopic Roux-en-Y Gastric Bypass and Laparoscopic Sleeve Gastrectomy: a Comparative Prospective Study. Obesity surgery 29 (2) (2019)

Karamollah Toolabi.css-eqlu8i{font-size:small;padding-left:4px;} (Mahdieh Golzarand)

Publication Activity (10 Years)

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Karamollah Toolabi (Mahdieh Golzarand)