Kataneh Aalaei

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 2

Top Topics

Systematic Review

Single Molecule

Top Venues

Critical reviews in food science and nutrition

Lund University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Lund University Sep 18 2012 - Oct 17 2017

Sweden

PHD :: Food Technology, Engineering and Nutrition

Publications

Vibeke Orlien, Kataneh Aalaei, Mahesha M Poojary, Dennis Sandris Nielsen, Lilia M Ahrné, Jorge Ruiz Carrascal
Effect of processing on in vitro digestibility (IVPD) of food proteins. Critical reviews in food science and nutrition (2021)
Kataneh Aalaei, Ingegerd Sjöholm, Marilyn Rayner, Cristina Teixeira, Eden Tareke
Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine. PloS one 14 (7) (2019)