Vibeke Orlien (V Orlien)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

University of Copenhagen

The Royal Veterinary and Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Copenhagen

Denmark

Associate professor :: Department of Food Science

Education History

The Royal Veterinary and Agricultural University

Denmark

PHD :: Department of Food Science

Publications

Guoliang Jia, Yimeng Chen, Ai-Dong Sun, Vibeke Orlien
Control of ice crystal nucleation and growth during the food freezing process. Comprehensive reviews in food science and food safety 21 (3) (2022)
Vibeke Orlien, Åsmund Rinnan
Processing Effects on Protein Structure and Physicochemical Properties. Foods (Basel, Switzerland) 11 (11) (2022)
Yuqi Zhang, Siddharth Sharan, Åsmund Rinnan, Vibeke Orlien
Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics. Foods (Basel, Switzerland) 10 (11) (2021)
Vibeke Orlien, Kataneh Aalaei, Mahesha M Poojary, Dennis Sandris Nielsen, Lilia M Ahrné, Jorge Ruiz Carrascal
Effect of processing on in vitro digestibility (IVPD) of food proteins. Critical reviews in food science and nutrition (2021)
Siddharth Sharan, Jens Zotzel, Johannes Stadtmüller, Daniel Bonerz, Julian Aschoff, Anne Saint-Eve, Marie-Noëlle Maillard, Karsten Olsen, Åsmund Rinnan, Vibeke Orlien
Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean (Vicia faba L.) Ingredients. Foods (Basel, Switzerland) 10 (10) (2021)
Tomas Bolumar, Vibeke Orlien, Anita Sikes, Kemal Aganovic, Kathrine Holmgaard Bak, Claire Guyon, Anna-Sophie Stübler, Marie de Lamballerie, Christian Hertel, Dagmar A Brüggemann
High-pressure processing of meat: Molecular impacts and industrial applications. Comprehensive reviews in food science and food safety 20 (1) (2020)
Donata Drulyte, Vibeke Orlien
The Effect of Processing on Digestion of Legume Proteins. Foods (Basel, Switzerland) 8 (6) (2019)
Vibeke Orlien, Tomas Bolumar
Biochemical and Nutritional Changes during Food Processing and Storage. Foods (Basel, Switzerland) 8 (10) (2019)
Kathrine Holmgaard Bak, Tomas Bolumar, Anders H Karlsson, G Lindahl, Vibeke Orlien
Effect of high pressure treatment on the color of fresh and processed meats: A review. Critical reviews in food science and nutrition 59 (2) (2017)

Vibeke Orlien.css-eqlu8i{font-size:small;padding-left:4px;} (V Orlien)

Publication Activity (10 Years)

Top Topics

Top Venues

Vibeke Orlien (V Orlien)