Mahesha M Poojary

Scopus Author ID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 18

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

University of Copenhagen

University of Camerino (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Copenhagen Nov 01 2018

Denmark

Assistant Professor :: Food Science

University of Copenhagen Feb 01 2018

Denmark

Postdoc :: Food Science

University of Copenhagen Feb 01 2017 - Jan 31 2018

Denmark

Postdoc :: Food Science

Education History

University of Camerino May 24 2013 - Apr 06 2017

Italy

PHD :: Chemistry

National Institute of Technology Karnataka

India

MSC :: Chemistry

Publications

Mohammad Bayati, Marianne N Lund, Brijesh K Tiwari, Mahesha M Poojary
Chemical and physical changes induced by cold plasma treatment of foods: A critical review. Comprehensive reviews in food science and food safety 23 (4) (2024)
Jingyuan Liu, Mahesha M Poojary, Ling Zhu, Andrew Richard Williams, Marianne Nissen Lund
Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids. Journal of agricultural and food chemistry (2023)
Jingyuan Liu, Mahesha M Poojary, Ling Zhu, Andrew Richard Williams, Marianne Nissen Lund
Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids. Journal of agricultural and food chemistry 71 (5) (2023)
Jingyuan Liu, Mahesha M Poojary, Ling Zhu, Andrew Richard Williams, Marianne Nissen Lund
Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids. Journal of agricultural and food chemistry (2023)
Eduarda Melo Cabral, Xianglu Zhu, Marco Garcia-Vaquero, Sara Pérez-Vila, Jiafei Tang, Laura G Gómez-Mascaraque, Mahesha M Poojary, James Francis Curtin, Brijesh K Tiwari
Recovery of Protein from Industrial Hemp Waste ( Cannabis sativa , L.) Using High-Pressure Processing and Ultrasound Technologies. Foods (Basel, Switzerland) 12 (15) (2023)
Jingyuan Liu, Mahesha M Poojary, Ling Zhu, Andrew Richard Williams, Marianne Nissen Lund
Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids. Journal of agricultural and food chemistry 71 (5) (2023)
Eduarda M Cabral, Mahesha M Poojary, Marianne N Lund, James Curtin, Mark Fenelon, Brijesh K Tiwari
Effect of solvent composition on the extraction of proteins from hemp oil processing stream. Journal of the science of food and agriculture 102 (14) (2022)
Radina Tokin, Johan Ørskov Ipsen, Mahesha M Poojary, Poul-Erik Jensen, Lisbeth Olsson, Katja Salomon Johansen
Inhibition of LPMOs by Fermented Persimmon Juice. Biomolecules 11 (12) (2021)
Vibeke Orlien, Kataneh Aalaei, Mahesha M Poojary, Dennis Sandris Nielsen, Lilia M Ahrné, Jorge Ruiz Carrascal
Effect of processing on in vitro digestibility (IVPD) of food proteins. Critical reviews in food science and nutrition (2021)
Zichen Zhao, Renjie Li, Mahesha M Poojary, Søren B Nielsen, Marianne Nissen Lund
Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light. Foods (Basel, Switzerland) 10 (7) (2021)
Radina Tokin, Kristian Erik Høpfner Frandsen, Johan Ørskov Ipsen, Leila Lo Leggio, Mahesha M Poojary, Jean-Guy Berrin, Sacha Grisel, Søren Brander, Poul-Erik Jensen, Katja Salomon Johansen
Inhibition of lytic polysaccharide monooxygenase by natural plant extracts. The New phytologist 232 (3) (2021)
Zhihang Zhang, Mahesha M Poojary, Alka Choudhary, Dilip K Rai, Marianne Nissen Lund, Brijesh K Tiwari
Ultrasound processing of coffee silver skin, brewer's spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study. Journal of food science and technology 58 (6) (2020)
Zichen Zhao, Mahesha M Poojary, Leif H Skibsted, Marianne Nissen Lund
Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as Photosensitizers. Journal of agricultural and food chemistry 68 (25) (2020)
Zichen Zhao, Kasper Engholm-Keller, Mahesha M Poojary, Sanne G Boelt, Adelina Rogowska-Wrzesinska, Leif H Skibsted, Michael Jonathan Davies, Marianne Nissen Lund
Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure. Journal of agricultural and food chemistry 68 (24) (2020)
Mahesha M Poojary, Wei Zhang, Sarah Bisgaard Olesen, Valentin Rauh, Marianne Nissen Lund
Green Tea Extract Decreases Arg-Derived Advanced Glycation Endproducts but Not Lys-Derived AGEs in UHT Milk during 1-Year Storage. Journal of agricultural and food chemistry (2020)
Wei Zhang, Mahesha M Poojary, Valentin Rauh, Colin A Ray, Karsten Olsen, Marianne Nissen Lund
Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production. Journal of agricultural and food chemistry 68 (11) (2020)
Hongkai Zhu, Mahesha M Poojary, Mogens Larsen Andersen, Marianne Nissen Lund
Trapping of Carbonyl Compounds by Epicatechin: Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT Milk. Journal of agricultural and food chemistry 68 (29) (2020)
Wei Zhang, Mahesha M Poojary, Valentin Rauh, Colin A Ray, Karsten Olsen, Marianne Nissen Lund
Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage. Journal of agricultural and food chemistry 67 (46) (2019)

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Publication Activity (10 Years)

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Mahesha M Poojary