Federico Jose Armando Perez-Cueto (Federico Ja Perez-Cueto, Federico J Armando Perez-Cueto, Federico J A Pérez-Cueto, Federico J A Perez-Cueto)

Scopus Author ID ResearcherID Scopus Author ID Loop profile Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 16

Top Venues

Nutrients

Foods (Basel, Switzerland)

The British journal of nutrition

International journal of environmental research and public health

University of Copenhagen

Ghent University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Copenhagen Nov 01 2014

Denmark

Associate Professor :: Department of Food Science

Aalborg University Mar 01 2012 - Oct 31 2014

Denmark

Associate Professor of Public Health Nutrition :: Development and Planning

Ghent University May 01 2007 - Feb 29 2012

Belgium

Post-Doctoral Researcher :: Agricultural Economics

Prince Leopold Institute of Tropical Medicine Oct 01 2001 - Mar 31 2007

Belgium

PhD Fellow :: Public Health

Education History

Ghent University Oct 01 2001 - Nov 22 2006

Belgium

PHD

Publications

Xiao Song, Federico Jose Armando Perez-Cueto, Wender L P Bredie
Food Desires and Hedonic Discrimination in Virtual Reality Varying in Product-Context Appropriateness among Older Consumers. Foods (Basel, Switzerland) 11 (20) (2022)
Christian Koeder, Federico Jose Armando Perez-Cueto
Vegan nutrition: a preliminary guide for health professionals. Critical reviews in food science and nutrition (2022)
Ilona Faber, Thomas Bjørner, Tine Buch-Andersen, Federico Jose Armando Perez-Cueto
Associations among social engagement, meal-related behaviour, satisfaction with food-related life and wellbeing in Danish older adults living alone. Nutrition bulletin 47 (3) (2022)
Emily A Losno, Katharina Sieferle, Federico Jose Armando Perez-Cueto, Christian Ritz
Vegan Diet and the Gut Microbiota Composition in Healthy Adults. Nutrients 13 (7) (2021)
Sujita Pandey, Christian Ritz, Federico Jose Armando Perez-Cueto
An Application of the Theory of Planned Behaviour to Predict Intention to Consume Plant-Based Yogurt Alternatives. Foods (Basel, Switzerland) 10 (1) (2021)
Paula Franceković, Lucía García-Torralba, Eleni Sakoulogeorga, Tea Vučković, Federico Jose Armando Perez-Cueto
How Do Consumers Perceive Cultured Meat in Croatia, Greece, and Spain? Nutrients 13 (4) (2021)
Ilona Faber, Katharina Henn, Margarita Brugarolas, Federico Jose Armando Perez-Cueto
Relevant characteristics of food products based on alternative proteins according to European consumers. Journal of the science of food and agriculture (2021)
Yang Chen, Arya Xinran Huang, Ilona Faber, Guido Makransky, Federico Jose Armando Perez-Cueto
Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR. Foods (Basel, Switzerland) 9 (4) (2020)
Yang Chen, Federico Jose Armando Perez-Cueto, Agnès Giboreau, Ioannis K Mavridis, Heather Hartwell
The Promotion of Eating Behaviour Change through Digital Interventions. International journal of environmental research and public health 17 (20) (2020)
Federico Jose Armando Perez-Cueto, Annemarie Olsen
The Multifaceted Dimensions of Food Choice and Nutrition. Nutrients 12 (2) (2020)
Josué Leonardo Castro-Mejía, Bekzod Khakimov, Lukasz Krych, Jacob Bülow, Rasmus L Bechshøft, Grith Højfeldt, Kenneth H Mertz, Eva Stahl Garne, Simon R Schacht, Hajar F Ahmad, Witold Kot, Lars Hestbjerg Hansen, Federico Jose Armando Perez-Cueto, Mads Vendelbo Lind, Aske J Lassen, Inge Tetens, Tenna Jensen, Søren Reitelseder, Astrid P Jespersen, Lars Holm, Søren Balling Engelsen, Dennis Sandris Nielsen
Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures. Aging cell 19 (3) (2020)
Katherine Marie Appleton, Jeff Bray, Sarah Price, Gernot Liebchen, Nan Jiang, Ioannis K Mavridis, Laure Saulais, Agnès Giboreau, Federico Jose Armando Perez-Cueto, Rebecca Coolen, Manfred Ronge, Heather Hartwell
A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation. JMIR formative research 3 (4) (2019)
Xiao Song, Federico Jose Armando Perez-Cueto, Wender L P Bredie
Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults. Nutrients 10 (8) (2018)
Xiao Zhou, Federico Jose Armando Perez-Cueto, Quenia Dos Santos, Erminio Monteleone, Agnès Giboreau, Katherine Marie Appleton, Thomas Bjørner, Wender L P Bredie, Heather Hartwell
A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People. Nutrients 10 (2) (2018)
Rasmus Friis, Laurits Rohden Skov, Annemarie Olsen, Katherine Marie Appleton, Laure Saulais, Caterina Dinnella, Heather Hartwell, Laurence Depezay, Erminio Monteleone, Agnès Giboreau, Federico Jose Armando Perez-Cueto
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. PloS one 12 (5) (2017)
Tamara Bucher, Clare Collins, Megan E Rollo, Tracy A McCaffrey, Nienke De Vlieger, Daphne Van der Bend, Helen Truby, Federico Jose Armando Perez-Cueto
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice. The British journal of nutrition 115 (12) (2017)

Federico Jose Armando Perez-Cueto.css-eqlu8i{font-size:small;padding-left:4px;} (Federico Ja Perez-Cueto, Federico J Armando Perez-Cueto, Federico J A Pérez-Cueto, Federico J A Perez-Cueto)

Publication Activity (10 Years)

Top Topics

Top Venues

Federico Jose Armando Perez-Cueto (Federico Ja Perez-Cueto, Federico J Armando Perez-Cueto, Federico J A Pérez-Cueto, Federico J A Perez-Cueto)