Katya Peycheva

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 5

Top Topics

Staphylococcus Aureus

Anti Inflammatory

Pluripotent Stem Cells

Top Venues

Life (Basel, Switzerland)

International journal of environmental research and public health

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Galia Gentscheva, Krastena Nikolova, Veselina Panayotova, Katya Peycheva, Lubomir Makedonski, Pavlo Slavov, Poli Radusheva, Petia Petrova, Ina Yotkovska
Application of Arthrospira platensis for Medicinal Purposes and the Food Industry: A Review of the Literature. Life (Basel, Switzerland) 13 (3) (2023)
Vincenzo Nava, Vincenzo Lo Turco, Patrizia Licata, Veselina Panayotova, Katya Peycheva, Francesco Fazio, Rossana Rando, Giuseppa Di Bella, Angela Giorgia Potortì
Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods. Foods (Basel, Switzerland) 12 (13) (2023)
Galia Gentscheva, Krastena Nikolova, Veselina Panayotova, Katya Peycheva, Lubomir Makedonski, Pavlo Slavov, Poli Radusheva, Petia Petrova, Ina Yotkovska
Application of Arthrospira platensis for Medicinal Purposes and the Food Industry: A Review of the Literature. Life (Basel, Switzerland) 13 (3) (2023)
Galia Gentscheva, Krastena Nikolova, Veselina Panayotova, Katya Peycheva, Lubomir Makedonski, Pavlo Slavov, Poli Radusheva, Petia Petrova, Ina Yotkovska
Application of Arthrospira platensis for Medicinal Purposes and the Food Industry: A Review of the Literature. Life (Basel, Switzerland) 13 (3) (2023)
Katya Peycheva, Nicola Cicero
Reply to Yap, C.K.; Ong, M.C. Comment on "Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels ( Mytilus galloprovincialis ) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18 , 10023". International journal of environmental research and public health 20 (14) (2023)