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Keren A Bindon (Keren Bindon)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 9

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Biomolecules

The Australian Wine Research Institute

This page only lists publications with an associated author ORCID identifier.

Affiliation History

The Australian Wine Research Institute Sep 15o 2008

Australia

Senior Research Scientist :: Chemistry

Publications

Keren A Bindon, Song Qi, Stella Kassara, Luca Nicolotti, Alicia Jouin, Maggie Beer
Apple Pomace Compositional Data Highlighting the Proportional Contribution of Polymeric Procyanidins. Molecules (Basel, Switzerland) 28 (14) (2023)
Margherita Modesti, Colleen Szeto, Renata Ristic, WenWen Jiang, Julie Culbert, Keren A Bindon, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti, Kerry L Wilkinson
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes. Molecules (Basel, Switzerland) 26 (6) (2021)
Bo Teng, Yoji Hayasaka, Paul A Smith, Keren A Bindon
Precipitation of Tannin-Anthocyanin Derivatives in Wine is Influenced by Acetaldehyde Concentration and Tannin Molecular Mass with Implications for the Development of Nonbleachable Pigments. Journal of agricultural and food chemistry 69 (16) (2021)
Wenyu Kang, Keren A Bindon, Xingchen Wang, Richard A Muhlack, Paul A Smith, Jun Niimi, Susan E P Bastian
Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines. Foods (Basel, Switzerland) 9 (8) (2020)
Bo Teng, Paul R Petrie, Damian Espinase Nandorfy, Paul Smith, Keren A Bindon
Pre-Fermentation Water Addition to High-Sugar Shiraz Must: Effects on Wine Composition and Sensory Properties. Foods (Basel, Switzerland) 9 (9) (2020)
Keren A Bindon, Stella Kassara, Mark Solomon, Caroline Bartel, Paul A Smith, Alice Barker, Chris Curtin
Commercial Saccharomyces cerevisiae Yeast Strains Significantly Impact Shiraz Tannin and Polysaccharide Composition with Implications for Wine Colour and Astringency. Biomolecules 9 (9) (2019)
Sijing Li, Kerry L Wilkinson, Agnieszka M Mierczynska-Vasilev, Keren A Bindon
Applying Nanoparticle Tracking Analysis to Characterize the Polydispersity of Aggregates Resulting from Tannin-Polysaccharide Interactions in Wine-Like Media. Molecules (Basel, Switzerland) 24 (11) (2019)
Bo Teng, Yoji Hayasaka, Paul A Smith, Keren A Bindon
Effect of Grape Seed and Skin Tannin Molecular Mass and Composition on the Rate of Reaction with Anthocyanin and Subsequent Formation of Polymeric Pigments in the Presence of Acetaldehyde. Journal of agricultural and food chemistry 67 (32) (2019)
Wenyu Kang, Richard A Muhlack, Keren A Bindon, Paul A Smith, Jun Niimi, Susan E P Bastian
Potato Protein Fining of Phenolic Compounds in Red Wine: A Study of the Kinetics and the Impact of Wine Matrix Components and Physical Factors. Molecules (Basel, Switzerland) 24 (24) (2019)

Keren A Bindon.css-eqlu8i{font-size:small;padding-left:4px;} (Keren Bindon)

Publication Activity (10 Years)

Top Topics

Top Venues

Keren A Bindon (Keren Bindon)