Richard A Muhlack (Richard Muhlack)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Topics

Small Cell Lung Cancer

Liquid Chromatography Tandem Mass Spectrometry

Angiotensin Converting Enzyme

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Applied microbiology and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Stephanie Angela, David Wollan, Richard A Muhlack, Keren A Bindon, Kerry L Wilkinson
Compositional Consequences of Ultrafiltration Treatment of White and Red Wines. Foods (Basel, Switzerland) 13 (12) (2024)
Stephanie Angela, David Wollan, Richard A Muhlack, Keren A Bindon, Kerry L Wilkinson
Compositional Consequences of Ultrafiltration Treatment of White and Red Wines. Foods (Basel, Switzerland) 13 (12) (2024)
Wenyu Kang, Keren A Bindon, Xingchen Wang, Richard A Muhlack, Paul A Smith, Jun Niimi, Susan E P Bastian
Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines. Foods (Basel, Switzerland) 9 (8) (2020)
Judith Unterkofler, Richard A Muhlack, David W Jeffery
Processes and purposes of extraction of grape components during winemaking: current state and perspectives. Applied microbiology and biotechnology 104 (11) (2020)
Wenyu Kang, Richard A Muhlack, Keren A Bindon, Paul A Smith, Jun Niimi, Susan E P Bastian
Potato Protein Fining of Phenolic Compounds in Red Wine: A Study of the Kinetics and the Impact of Wine Matrix Components and Physical Factors. Molecules (Basel, Switzerland) 24 (24) (2019)
Patrick C Setford, David W Jeffery, Paul R Grbin, Richard A Muhlack
Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions. Molecules (Basel, Switzerland) 23 (9) (2018)
Patrick C Setford, David W Jeffery, Paul R Grbin, Richard A Muhlack
Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions. Molecules (Basel, Switzerland) 24 (1) (2018)