Govindaraj Dev Kumar

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Biofilm Formation

Convolutional Neural Network

Escherichia Coli

Top Venues

Foods (Basel, Switzerland)

Journal of food protection

Applied and environmental microbiology

Foodborne pathogens and disease

This page only lists publications with an associated author ORCID identifier.

Publications

Xinran Xu, Michael J Rothrock, Govindaraj Dev Kumar, Abhinav Mishra
Assessing the Risk of Seasonal Effects of Campylobacter Contaminated Broiler Meat Prepared In-Home in the United States. Foods (Basel, Switzerland) 12 (13) (2023)
Magdalena A Olszewska, Govindaraj Dev Kumar, Minji Hur, Francisco Diez-Gonzalez
Inactivation of dried cells and biofilms of Listeria monocytogenes by exposure to blue light at different wavelengths and the influence of surface materials. Applied and environmental microbiology (2023)
Boran Yang, Govindaraj Dev Kumar, Kevin E Mis-Solval
Evaluation of Low-Cost Smartphone-Based Infrared Cameras to Assess the Cooling and Refrigerated Storage Temperatures of Fresh Produce. Foods (Basel, Switzerland) 11 (21) (2022)
Stephanie Arellano, Libin Zhu, Govindaraj Dev Kumar, Bibiana Law, Mendel Friedman, Sadhana Ravishankar
Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °C. Molecules (Basel, Switzerland) 27 (19) (2022)
Ikechukwu Chukwuma Oguadinma, Abhinav Mishra, Govindaraj Dev Kumar
Sunlight Parameters Influence the Survival and Decline of Salmonella and Escherichia coli in Water. Journal of food protection 85 (11) (2022)
Ikechukwu Chukwuma Oguadinma, Abhinav Mishra, Vijay K Juneja, Govindaraj Dev Kumar
Antibiotic Resistance Influences Growth Rates and Cross-Tolerance to Lactic Acid in Escherichia coli O157:H7 H1730. Foodborne pathogens and disease 19 (9) (2022)
Elizabeth White, Govindaraj Dev Kumar, Andre Luiz Biscaia Ribeiro da Silva, William L Kerr, Samuel Cimowsky, J Andrew Widmer, Laurel L Dunn
Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion. Foods (Basel, Switzerland) 10 (1) (2021)