Khadija Bezerra Massaut

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 8

Top Topics

Molecular Docking

Health Insurance

Bacillus Subtilis

Top Venues

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Khadija Bezerra Massaut, Elisa Dos Santos Pereira, Angela Nunes Moreira, Wladimir Padilha da Silva, Ângela Maria Fiorentini
Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2024)
Elisa Dos Santos Pereira, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut, Taiane Mota Camargo, Marjana Radünz, Jéssica Fernanda Hoffmann, Marcia Vizzotto, Simone Pieniz, Ângela Maria Fiorentini
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Khadija Bezerra Massaut, Elisa Dos Santos Pereira, Angela Nunes Moreira, Wladimir Padilha da Silva, Ângela Maria Fiorentini
Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 55 (2) (2024)
Khadija Bezerra Massaut, Elisa Dos Santos Pereira, Angela Nunes Moreira, Wladimir Padilha da Silva, Ângela Maria Fiorentini
Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 55 (2) (2024)
Elisa Dos Santos Pereira, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut, Taiane Mota Camargo, Marjana Radünz, Jéssica Fernanda Hoffmann, Marcia Vizzotto, Simone Pieniz, Ângela Maria Fiorentini
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Elisa Dos Santos Pereira, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut, Taiane Mota Camargo, Marjana Radünz, Jéssica Fernanda Hoffmann, Marcia Vizzotto, Simone Pieniz, Ângela Maria Fiorentini
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Khadija Bezerra Massaut, Elisa Dos Santos Pereira, Angela Nunes Moreira, Wladimir Padilha da Silva, Ângela Maria Fiorentini
Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 55 (2) (2024)
Michelle Barboza Nogueira, Khadija Bezerra Massaut, Helena Reissig Soares Vitola, Maria Fernanda Fernandes Siqueira, Wladimir Padilha da Silva, Ângela Maria Fiorentini
Antagonistic activity of Lactobacillus spp. and Bifidobacterium spp. against cariogenic Streptococcus mutans in vitro and viability when added to chewing gum during storage. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2023)